Restaurant Unconfidential

Javier Cadena, Norwood Pryor
  • 3.7 (3)
  • Entrepreneurship
  • Updated Weekly

Join a community where cooking meets commerce and creativity meets industry insight. 'Restaurant Unconfidential' is not just a podcast—it's a resource for restaurateurs like you, aiming to transform your culinary passion into business success. Gain exclusive insights, trend updates, and stories from top chefs and restaurant owners. Lets redefine the future of dining together.

  1. 07/31/2024

    Automation in Delivery - Part Three of Digital Tools for Your Tool Belt

    Join hosts Norwood and Javier as they talk with Ben Thein, COO of FlyTrex, about the future of drone delivery in the restaurant industry. In this episode, they explore how automation is changing the landscape of food delivery, making it faster, cheaper, and more efficient. From overcoming the challenges of traditional delivery methods to integrating cutting-edge technology, this episode offers a fascinating look at the next big thing in restaurant tech.

  2. 06/26/2024

    Issues and tissues, Software issues in the industry - Part Two of Digital Tools for Your Tool Belt

    In this episode of 'Restaurant Unconfidential', our hosts Norwood and Javier dive into the prevalent tech issues plaguing the restaurant industry. They discuss the industry’s lag in adopting new technologies, the hidden costs of outdated systems, and how to distinguish beneficial tech from profit-driven models.

  3. 06/19/2024

    Software and Hard Nights - Part One of Digital Tools for Your Tool Belt

    In this episode of ‘Restaurant Unconfidential,’ titled ‘Software and Hard Nights - Digital Tools for Your Tool Belt,’ hosts Norwood and Javier discuss the indispensable role of technology in modern restaurant management. From efficient scheduling and inventory control to the integration of front and back-of-house systems, this episode offers insights into selecting the right software and avoiding common pitfalls. Plus, Javier shares his experience in developing CheddrSuite,’ a comprehensive restaurant management tool, and offers tips on navigating the tech landscape.

  4. 06/12/2024

    Budget Marketing and Engaging Community Engagement - Part Five of Cream: Cash Rules Everything Around Meals

    In this episode of ‘Cream: Cash Rules Everything Around Meals,’ hosts Javier and Norwood discuss budget-friendly marketing strategies and how to engage with community events effectively. Learn how to create lasting connections without breaking the bank.

  5. 06/05/2024

    Dining Rooms Are Forever - Part Four of Cream: Cash Rules Everything Around Meals

    In the fourth part of ‘Cream: Cash Rules Everything Around Meals,’ hosts Norwood and Javier delve into the heart of your establishment: the dining room. Key topics include optimizing dining room layouts, balancing spending between front and back of the house, and creating a vibrant, engaging space that keeps guests returning.

  6. 05/29/2024

    The Kitchen, Big Toys with Big Price Tags - Part Three of Cream: Cash Rules Everything Around Meals

    In the third part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the essentials of investing smartly in kitchen equipment and maintenance. Key topics include the importance of preventative maintenance, smart buying strategies, and optimizing kitchen layout and storage. This episode provides valuable insights for restaurant operators on how to maintain efficiency and extend the life of their equipment.

  7. 05/22/2024

    Keeping Your Kitchen Running Smoothly - Part Two of Cream: Cash Rules Everything Around Meals

    In the second part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier sit down with Ray, the co-founder and CEO of Roopairs, to delve into the critical aspect of kitchen equipment maintenance in the restaurant industry. Ray shares his journey from growing up in a family of restaurateurs to founding Roopairs, a software designed to streamline the repair and maintenance of commercial kitchen equipment. Key discussions include the importance of planned maintenance, building strong relationships with service providers, and navigating the complexities of equipment management. This episode provides valuable insights for restaurant operators on how to maintain their equipment efficiently, save costs, and ensure smooth operations.

  8. 05/15/2024

    Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals

    In the first part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the vital role of technology in modern restaurant management. From automating the prep and ordering process to enhancing customer interaction with digital tools, this episode covers the essentials of investing smartly in technology to boost efficiency and profits. Key discussions include the impact of point-of-sale systems, the benefits of self-ordering kiosks, and the future of digital menus. Plus, insights on ensuring smooth integration and avoiding common pitfalls in tech adoption in the hospitality industry.

See All (15)

Ratings & Reviews

3.7
out of 5
3 Ratings

About

Join a community where cooking meets commerce and creativity meets industry insight. 'Restaurant Unconfidential' is not just a podcast—it's a resource for restaurateurs like you, aiming to transform your culinary passion into business success. Gain exclusive insights, trend updates, and stories from top chefs and restaurant owners. Lets redefine the future of dining together.

Information

  • Creator
    Javier Cadena, Norwood Pryor
  • Years Active
    2024
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © Copyright 2024, YesChef Productions
  • Show Website
    Restaurant Unconfidential