89 episodes

This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.

Restaurant Operator Networld Media Group

    • Arts

This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.

    Interview w/ Daintry McFadden - Minority and Women Loans

    Interview w/ Daintry McFadden - Minority and Women Loans

    • 16 min
    Brand leaders offer insight into Restaurant Franchising and Innovation Summit

    Brand leaders offer insight into Restaurant Franchising and Innovation Summit

    Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.Detwiler spoke to leaders at Longboards Wraps and Bowls, Kansas City International Airport, Hawaii Brothers and more."The Restaurant Franchising and Innovation Summit offers a wealth of information for restaurant leaders and brands," Detwiler said. "The annual event highlighted some of the most pressing issues in restaurants today, including g...

    • 25 min
    How location intelligence can help restaurants identify, cater to customers

    How location intelligence can help restaurants identify, cater to customers

    In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Charles Wetzel, CEO of Kalibrate, a company specializing in data, software and consultancy to restaurants.Kalibrate, which began in 1970, started on the fuel and convenience side and eventually moved to location intelligence, specifically within the hospitality, retail and restaurant domains."Today, a large portion of our business looks to the restaurant community and look...

    • 17 min
    Givex's best-in-class POS solution a boon to restaurant brands

    Givex's best-in-class POS solution a boon to restaurant brands

    In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for Givex North America, about the state of the restaurant industry and what's affecting it today. Givex, a best-in-class POS solution, services a number of high-profile brands.Online ordering has grown since the pandemic, and Smith said it has been a "seesaw battle" for many operators. "The more orders they get obviously drives more money to th...

    • 15 min
    Restaurant technology can help lessen burden on restaurants

    Restaurant technology can help lessen burden on restaurants

    In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, chief strategy and marketing officer for Revel Systems, a cloud-based technology provider, about how tech is changing the restaurant industry today.Lybeer said it's an exciting time for technology brands in the restaurant space as more restaurants rely on it in both the front and back of the house."Costs are...

    • 14 min
    CORE supports restaurant industry employees in times of need

    CORE supports restaurant industry employees in times of need

    In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing and communications manager for CORE, a national non-profit dedicated to serving restaurant employees with children financial relief when facing a life-altering health crisis, injury, death or national disaster.Gorman said CORE's mission is "to be there for all parts of the restaurant industry." A group of beverage executives met at the Nat...

    • 11 min

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