Revolutionizing Urban Agriculture: How Aquaponics Is Shaping Sustainable Food Systems

In this episode, we explore how aquaponic farming is transforming urban communities with guest Rolf Morgenstern, a research associate at South Westfalia University of Applied Sciences and a former contributor to the proGlreg Project.

With a passion for regenerative farming and green infrastructure, Rolf unpacks the science behind aquaponic systems, their role in boosting food security, and how eco-friendly farming can create resilient, self-sustaining cities.

Tune in to discover:

• How aquaponics turns fish farming into a closed-loop food system.
• The challenges of scaling sustainable farming in urban areas.
• Why catfish are a powerhouse species in aquaponic agriculture.
• The science of PH levels in aquaponic system success.
• Top plants that thrive in aquaponic environments.

If you’re invested in the future of sustainability, regenerative design, and urban farming innovation join the discussion now to find out more about Rolf’s unique research – and click here to follow along with his ongoing work!

Episode also available on Apple Podcasts: https://apple.co/38oMlMr