50 sec
Richard, the Dutch owner of the Pancake Guys in Brighton Right Brain Stories
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- Arts
I interviewed Richard owner of The Pancake Guys Food Truck ahead of them serving their tasty fayre outside the Brighton Fringe Music and Arts Night at St. Matthias Church on Saturday 26th June 2021 from 6:30pm. Doors open at 7:15. On top of that Richard has one of the most interesting back stories I have come across. We discuss international culture, how the creative, travel and hospitality sectors can innovate post covid. They’ve been serving the most scrumptious pancakes in East Sussex since 2020. Their menu offers a wide variety of Sweet and Savoury options. Besides traditional
Sweet & Savoury Crêpes they also offer gorgeous Poffertjes - Dutch fluffy mini pancakes and Crêpedogs - A free range pork sausage rolled up in a savoury crêpe with all the regular hotdog toppings you can think of.
Their pancakes can be made gluten free, dairy free, egg free and they also offer vegan options for all our pancakes.
They believe in using sustainable, organic, free range and local products as much as possible and serving freshly cooked pancakes to our customers at a fair price.
They care about the food we make and our people and do everything with a lot of love and a big smile on their faces!
I interviewed Richard owner of The Pancake Guys Food Truck ahead of them serving their tasty fayre outside the Brighton Fringe Music and Arts Night at St. Matthias Church on Saturday 26th June 2021 from 6:30pm. Doors open at 7:15. On top of that Richard has one of the most interesting back stories I have come across. We discuss international culture, how the creative, travel and hospitality sectors can innovate post covid. They’ve been serving the most scrumptious pancakes in East Sussex since 2020. Their menu offers a wide variety of Sweet and Savoury options. Besides traditional
Sweet & Savoury Crêpes they also offer gorgeous Poffertjes - Dutch fluffy mini pancakes and Crêpedogs - A free range pork sausage rolled up in a savoury crêpe with all the regular hotdog toppings you can think of.
Their pancakes can be made gluten free, dairy free, egg free and they also offer vegan options for all our pancakes.
They believe in using sustainable, organic, free range and local products as much as possible and serving freshly cooked pancakes to our customers at a fair price.
They care about the food we make and our people and do everything with a lot of love and a big smile on their faces!
50 sec