53 min
Rikki Folger - First Wild Harvest! John Schneider's Wild Life
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- How To
I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_
Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_
Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
53 min