
160 episodes

ROBIN HOOD RADIO INTERVIEWS ROBIN HOOD RADIO
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Jill Goodman interviews Jane Strong about the Equus Effect Annual Event, The Warriors and The Healers, September 30, 2023
The Warriors & The Healers
September 30th
~ 4:30 to 6:30 pm ~
THE EQUUS EFFECT FARM
37 Drum Road
Sharon, Connecticut -
Jill Goodman interviews Michael Selleck about the 2023 Haystack Book Festival in Norfolk CT
The annual Haystack Book Festival, a program of the Norfolk Foundation, brings together writers and thinkers to explore new ideas in literature and the arts.
Free and open to the public, September 29 to October 1, 2023
https://www.norfolkfoundation.net/book-talks -
Marshall Miles Interviews Dick Hermans: Fred Hersch in Concert, May 6 at 6 PM at The Stissing Center
A Performance to Benefit the New Pine Plains Herald.
Founded in 2022, the mission of the New Pine Plains Herald is to serve as a reliable online source of local news and information that has been carefully researched and reported. We intend to highlight events and developments in our, cut through misinformation, stimulate thinking and informed action, and encourage honest and civil discourse on community matters
15-time Grammy nominee Fred Hersch is a "living legend" (The New Yorker) whose solo performances are a “uniquely pure art form” (Jazz Times).
Fred Hersch has been proclaimed “a master who plays it his way” by the New York Times, and an “elegant force of musical invention” by the Los Angeles Times. He is widely recognized for his ability to steadfastly create a unique body of original works while reinventing the standard jazz repertoire — investing time-tested classics with keen insight, fresh ideas, and extraordinary technique. In 2006, Hersch became the first artist in the 75-year history of New York City’s legendary Village Vanguard to play a weeklong engagement as a solo pianist. His second solo run there was documented on the Grammy-nominated Alone at the Vanguard, one of six recordings he’s made at the iconic club.
All proceeds from the concert will go to benefit the New Pine Plains Herald, a non-profit journalism startup serving Pine Plains and members of its school district, which includes Ancram, Gallatin, Milan, and Stanfordville.
The mission of the Herald is to serve as a reliable source of local news and information that has been carefully researched and reported. The Herald intends to highlight events and developments in the community, cut through misinformation, stimulate thinking and informed action, and encourage honest and civil discourse on community matters.
If you can't make the concert but would like to make a donation to support the Herald you may do so HERE. -
Marshall Miles Interviews-Christine Gevert Crescendo: In Search Of The Bridges on Friday April 28 and Sunday April 30
Friday, April 28 at 7:30 pm at Trinity Church, 484 Lime Rock Rd., Lakeville, CT; and
on Sunday, April 30 at 4:30 pm at Saint James Place, 352 Main Street, Great Barrington, MA. -
Marshall Miles Interviews-Alex Prud'hommes : Breaking bread at The White House, an historical Feast Saturday April 15
Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a
History of Breaking Bread at the White House
Cornwall, CT – Breaking Bread at the White House, an Historical
Feast with Alex Prud’homme — Saturday, April 15 at 5pm
Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a
History of Breaking Bread at the White House, is a fascinating, often surprising chronicle of
presidential fare, from the starvation-level meals eaten by Washington and his army at Valley Forge
to Biden’s chocolate chip ice cream. Prud’homme, who is a journalist and freelance writer, is
coauthor of Julia Child's memoir, My Life in France, and has written or collaborated on
numerous other books. His work has appeared in many publications including The New
York Times and The New Yorker.
A reading by the author and interview of him by fellow Cornwall artist and author Adam
Van Doren at the Cornwall Library will be followed by a book signing.
Dinner with the President is inspired by the first reporting from inside the White House kitchen
by Prud’homme’s great aunt Julia Child when President Lyndon Johnson authorized it. The book
explores the tastes of twenty-six of America’s most influential presidents—what they ate, why
they ate it, how it was prepared, its relationship to the state of the nation, and its effect on people
around the world. Along the way we are treated to tidbits such as Lincoln’s celebratory turtle
soup after the Civil War, Eisenhower’s taste for squirrel stew, and Trump’s relationship with
fast-food burgers. We also learn about overlooked figures like Washington’s enslaved chef,
Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly
escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy,
who used dining and entertaining to build political and social relationships.
Attend in-person at the Cornwall Library or by Zoom. Registration required:
https://cornwalllibrary.org/events -
Marshall Miles Interviews-Leonardo Ghio: Rural Healthcare Resource Coordinator, a consultant for the Northwest Hills Council of Governments
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Rural Healthcare Resource Coordinator Rural Healthcare Resource Coordinator Northwest Hills Council of Governments (NHCOG)
Leonardo Ghio, MBAHealthcare Resource Coordinator and Business Consultant, helping to facilitate network connections, optimize healthcare workflows and increase revenue.