28 episodes

Podcast by Roland Campos

Roland's Food Court Roland Campos

    • Society & Culture
    • 4.5 • 15 Ratings

Podcast by Roland Campos

    Chef Marcus Samuelsson, Erin McDowell & Smokin' Ed Currie

    Chef Marcus Samuelsson, Erin McDowell & Smokin' Ed Currie

    Tonight! 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w/@gennaro.pecchia We dive into the gorgeous new cookbook by Super Chef @marcuscooks A must add to your collection called 𝐓𝐇𝐄 𝐑𝐈𝐒𝐄 - 𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐨𝐤𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐒𝐨𝐮𝐥 𝐨𝐟 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐅𝐨𝐨𝐝 with @osayiendolyn Now, in The Rise, #marcussamuelsson gathers together an unforgettable feast of food, culture & history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions & energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers & activists—with stories exploring their creativity and influence. Next, Baker extraordinaire @emcdowell has brought the magic of pie to kitchens everywhere through her award-winning food styling @nytcooking & @food52 videos. Her upcoming book, 𝐓𝐡𝐞 𝐁𝐨𝐨𝐤 𝐎𝐧 𝐏𝐢𝐞 is a master class, guidebook & love letter to pie all rolled into one. Perfect for novice & expert bakers alike, the book will open home cooks to a lifetime of delicious creations, both savory & sweet. We get Erin's holy grail pie dough secrets, from ways to mix pie dough for extra flaky crusts, storage & freezing & expert tips to master décor & styling. Recipes for classics like Apple Pie & Pumpkin Pie or her more innovative recipes, like Birthday-Cake Pie & Caramel Pork Pie with Chile and Scallions. #𝐭𝐡𝐞𝐛𝐨𝐨𝐤𝐨𝐧𝐩𝐢𝐞 Lastly, Roland & @paulofcharsky do a tasting with @puckerbutt_pepper_company hot shot #𝐬𝐦𝐨𝐤𝐢𝐧𝐞𝐝𝐜𝐮𝐫𝐫𝐢𝐞 who's in the @netflix doc series #𝐰𝐞𝐚𝐫𝐞𝐭𝐡𝐞𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧𝐬 which chronicles some of the most unusual competitions around the world. “In his inaugural Pepper Eating Challenge, Smokin’ Ed Currie, inventor of the world’s hottest chili pepper, promises to burn the tongue off of even the most determined pepper eating masochists. We are the Champions joins the brave contestants as they sweat through the heat & drop one-by-one, succumbing to the heat of Ed’s infamous & World Record-holding Carolina Reaper pepper. BYO milk.” #puckerbuttpeppercompany

    • 1 hr 12 min
    Ace of Cakes DUFF, Gold Rush Fred Lewis & Prince Street Pizza Dominic Morano talks NEW LA LOCATION

    Ace of Cakes DUFF, Gold Rush Fred Lewis & Prince Street Pizza Dominic Morano talks NEW LA LOCATION

    COMING SOON

    • 58 min
    Chef Dan Kluger, Phil Rosenthal & The Potash Twins

    Chef Dan Kluger, Phil Rosenthal & The Potash Twins

    Rolands Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny

    • 1 hr 8 min
    Cliff Hudson, Breakfast with Besser Host Elena Besser, Owner of COTE Simon Kim

    Cliff Hudson, Breakfast with Besser Host Elena Besser, Owner of COTE Simon Kim

    Three Food Stars share their knowledge & experiences with us all. #cliffhudson former chairman & CEO @sonicdrivein Just released his new memoir 𝐌𝐚𝐬𝐭𝐞𝐫 𝐨𝐟 𝐍𝐨𝐧𝐞: 𝐇𝐨𝐰 𝐚 𝐉𝐚𝐜𝐤-𝐨𝐟-𝐀𝐥𝐥-𝐓𝐫𝐚𝐝𝐞𝐬 𝐂𝐚𝐧 𝐒𝐭𝐢𝐥𝐥 𝐑𝐞𝐚𝐜𝐡 𝐭𝐡𝐞 𝐓𝐨𝐩 In today’s technology-driven environment, change is the only constant, including the nature of work & the skills required to do it. Over-investing in expertise is often riskier than learning to be adaptive & open to new knowledge, ideas & skills. Experience can also lead to overconfidence. In #masterofnone Hudson turns expertise on its head & shows that by embracing variety & becoming more versatile, anyone can succeed & become more open to different opportunities in life. We have a fun chat w/ @foodnetworkkitchen App Star @elenabesser who has a new series, 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐁𝐄𝐒𝐒𝐄𝐑! Elena chatting with celebrity guests including some of Hollywood's hungriest stars as she guides them in cooking breakfast dishes specifically crafted for them. From insightful interviews and interactive games, to creative recipes and cooking tips, viewers will be treated to a first row seat at the breakfast table & get a chance to laugh & learn as comedians, actors, and Broadway stars navigate their way through the kitchen. The 6 episodes will beginning w/ @realleadelaria The talk show style interaction as each episode unfolds w/ delicious recipes & stories. We also have the pleasure to catch-up with Hospitality Pro & @michelinguide @cote_nyc Boss @simonkimnyc who takes us behind the food scenes to tell us what it takes to keep a highly popular spot running, no matter what, with his A-team #cotenyc not only keeping hungry clients happy but also planning an opening in Miami! We are also blown away on all the vital steps that restaurants are investing in to keep everyone safe post-pandemic. Then there's his way of keep his staff motivated, which is a lesson for any business leader at all times. For now lucky eaters can beefy bowls order directly at cote or now packages @goldbelly We also get the dets on @cityharvestnyc

    • 1 hr 14 min
    Legendary Chef Jonathan Waxman & Petra Paredez is the head baker & co-owner of Petee’s Pie Company

    Legendary Chef Jonathan Waxman & Petra Paredez is the head baker & co-owner of Petee’s Pie Company

    It is cookbook season & we have two best selling authors @abramsbooks & Chefs stop by! First up, we chat with Master Chef @chefjwaxman about his new @barbutonyc Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary #ChefJonathanWaxman There are very few New York City restaurants that have maintained their currency, quality & charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, 𝙏𝙝𝙚 𝘽𝙖𝙧𝙗𝙪𝙩𝙤 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 invites home cooks into the history, culture & cuisine of the Greenwich Village dining spot that became both a neighborhood favorite & a New York culinary destination. Jonathan & his A-team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts & much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. This is one great & personal interview! Next up, we have the sweet n talented @petraparedez from the acclaimed @peteespie @lowereastnyc & @brooklyn pie shops! Her new modern baking bible 𝙋𝙞𝙚 𝙁𝙤𝙧 𝙀𝙫𝙚𝙧𝙮𝙤𝙣𝙚 New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company #les & Petee’s Café, New York darlings! At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling & this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms & producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography & recipes for just about every pie imaginable, from fruit & custard to cream and even savory, Pie for Everyone invites us to share in the magic & endless appeal of pie! Thanks! @paulofcharsky

    • 52 min
    Michael Bolton, 𝘼𝙡𝙮𝙨𝙤𝙣 𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 & Chef Akhtar Nawab

    Michael Bolton, 𝘼𝙡𝙮𝙨𝙤𝙣 𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 & Chef Akhtar Nawab

    Saturday at 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt
    w/@gennaro.pecchia Fans, like us of @panerabread Broccoli Cheddar Soup n Mac & Cheese won’t have to choose between their two Panera favorites ever again! Panera is marrying these two classic menu items into an entirely new creation – Broccoli Cheddar Mac & Cheese available now at bakery-cafes nationwide. It’s a combination so irresistible, it’s what love songs are made of, so to debut the blockbuster, first-ever cafe mashup of two iconic menu items, #panerabread & two-time Grammy Award Winner, @michaelboltonpics have released a digital short: “When Some Mac Loves Broccoli Cheddar.” Go to 𝙬𝙬𝙬.𝙥𝙖𝙣𝙚𝙧𝙖𝙗𝙧𝙚𝙖𝙙.𝙘𝙤𝙢 Speaking of winners we chat with the incomparable @foodnetwork star hostess @alysonhannigan Launches 𝙊𝙪𝙩𝙧𝙖𝙜𝙚𝙤𝙪𝙨 𝙋𝙪𝙢𝙥𝙠𝙞𝙣𝙨 on Sunday, September 20 at 10:00pm #foodnetwork This new series celebrates a traditional Halloween pastime, & it is taken to the next level as seven expert pumpkin carvers display their creativity and pumpkin prowess as they sculpt gravity-defying scenes. This will get all of us in the #holloween spirit.We also get to find out what #𝘼𝙡𝙮𝙨𝙤𝙣𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 loves to eat during her family time too! Finally, we chat w/new cookbook author & Chef's Chef! @chefakhtar @hosphq Who paired up with @strongbuzz_ & @antonisachilleos to create 𝙂𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪: 𝘽𝙤𝙡𝙙 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨 @chroniclebooks We learn about inspiration for his cookbook came from years of putting his career before his health & realizing that he needed to make a lifestyle change. #chefakhtar began experimenting with nutritious recipes packed with flavor that made him feel good after eating them & incorporated his deep knowledge of Indian, Southern, Mexican & Italian cuisines. This cookbook is filled with approachable dishes & tales of his personal & professional journey. It also contains numerous gluten-free, dairy-free, vegan, and vegetarian recipes and creative substitutions. We also get updates on @altacalidadbk @actqloves @innerrailfoodhall @drmurphysfoodhall Huge Thanks to our Producer! @paulofcharsky

    • 1 hr

Customer Reviews

4.5 out of 5
15 Ratings

15 Ratings

elartistaz ,

Food Court

Love the Food Court!

Gmihalos ,

the best

gotta love roland’s food court. funny convos and great chefs

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