Podcast by Roland Campos
Chef Raghida Haddad & Stratis Morfogen
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We dish it up with a few entrepreneurs who are getting noticed for their truly good food work. Firstly, we @zoom with @raghidahaddad dba #chefrags to chat about her move from the office into the kitchen. She part of a talented & passionate group of home cooks that makes up the handmade & delivery service @eatwoodspoon Rags takes us back to her time with cooking with her Family in Beirut all the way to her present passion play in @brooklyn creating dishes like Lebanese cheese pies, kibbeh saynieh & real hummus. The key to this level of cuisines is freshness, so Rags take this to the next levels by shopping for exactly what she needs for the day's orders at the fine shops on Atlantic Avenue in Brooklyn. Check out more about Rags #tagtateskitchen & #eatwoodspoon in an excellent
feature in the @newyorkermag by @hannahgoldfield Next we go to #manhattan to get the raw facts of starting, running & maintaining a business these days by the very outspoken & successful businessman @stratis_morfogen A longtime veteran in the hospitality world who will call out anyone who tries to mess with small businesses. To get deep into the subject #stratismorfogen has a new book, "Be a Disruptor" on pre-order that releases June 21st. We learn about his latest projects, @brooklyndumplingshop @brooklynchophouse & his ode to his Father's past restaurant @pappasnyc coming to the @westvillageny in July. Listen in to hear more on this inventor & creator in hospitality tonight. Always ahead of the food curve, we chat about the ways technology & automation can make or break a business & how his latest idea of the first NFT restaurant membership experience in @brooklynchophouse
@timessquarenyc will put the 25,000 square foot playhouse into the future of food. Cheers! #rolandsfoodcourt #siriusxm
Gaby Melian, David Duchovny & Ballpark Hotdog Helmet
Description- TO COME
LIBRAE BAKERY owner Dona Murad and Andre Gerschel & Jeff Mauro
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Address: 35 Cooper Sq, New York, NY 10003
Ovid Battat & David DesForges founders of Canpagne Wine Co & Sam Zien aka Sam The Cooking Guy
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky Time for summer drinking & eating...This week we have both hobbies covered. We cheers with the newest hot drink out @canpagnewineco Luckily we got to taste test all 3 flavors on-air with co-founders @ovidbattat & #daviddeforges a couple of sharp certified sommeliers who paired up with the badass brewing leaders @shortsbrewing #Canpagne is a rosé made from 100% California grapes & is a beautiful pale salmon color with a hint of tropical fruit & red berry on the nose. Beautiful bubbles & refreshing acidity make for a lively mouthfeel & an excellent choice for food pairings & sparkling wine-based cocktails like Mimosas & Bellinis. #jointhecanpagne We then dive into the 5th cookbook by one of our favorite Gents who can mix food & fun like no other! We celebrate the launch of #betweenthebuns with restaurateur, cooking personality & author @thecookingguy In #samzien hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his @youtube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs & 100 unapologetically carb-laden recipes that promise to satisfy.
Dr. Ian Smith & Chef Andre Rush
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky A few self-made Men we respect & appreciate! First up, we get schooled by everyone's favorite Good Doctor @doctoriansmith We get all the skinny on his new book 𝐅𝐥𝐢𝐩 𝐘𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞 𝐂𝐡𝐚𝐧𝐠𝐞 𝐘𝐨𝐮𝐫 𝐖𝐞𝐢𝐠𝐡𝐭: 𝐏𝐥𝐚𝐧𝐭 𝐏𝐨𝐰𝐞𝐫 @stmartinspress In a detailed but easy-to-implement 4-week program, readers will, day by day, flip their diet from 70% meat, 30% plants to 70% plants to 30% meat, leading to a natural & pain-free weight loss, keeping them feeling full & satisfied, especially with the easy & hearty recipes. We then flip the books to another awesome inspirational writer & cook @realchefrush who's new book 𝐂𝐚𝐥𝐥 𝐌𝐞 𝐂𝐡𝐞𝐟, 𝐃𝐚𝐦𝐦𝐢𝐭! is as straight-up & powerful as Chef Andre Rush is himself. -
The book chronicles Chef Rush’s fight against poverty, racism, gender norms, and PTSD to become a master sergeant, celebrity chef, and a leading advocate for mental health awareness and suicide prevention among active US military members and veteran’s organizations. Chef Rush became an overnight sensation in 2018 after a photograph of his now-famous 24-four-inch biceps–the by-product of 2,222 daily push-ups–went viral. From his childhood working on a farm, to developing into a gifted athlete and artist, to his joining the Army, Chef Rush has dedicated his life to serving others. We're always led right by #driansmith
& now by our new Friend #chefandrerush Thank for all the love & support! #rolandsfoodcourt #siriusxm
Matt Brynildson Brewmaster at Firestone Walker & The Modern Proper Holly Erickson & Natalie Mortimer
it’s @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App.
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