Podcast by Roland Campos
Mary McCartney & Adam Richman
A new @rolandsfoodcourt this week! @gennaro.pecchia @paulofcharsky we have @marymccartney stopping by watch her awesome news @discoveryplus show Mary McCartney Serves it Up, also @rolandsfoodcourt takes the pledge Meat Free Monday. @adamrichman new show is so good you have to watch it from @history Channel The Food That Built America & Mirren Marvels, we talk everything from sneakers, Spurs, food and so much more
Chef Curtis Stone , Brian Baumgartner & Eitan Bernath
Tonight @ 7:00PM ET SiriusXM #siriusxmfaction Channel 103 Rolands Food Court with Roland Campos Gennaro Pecchia @paulofcharsky We @zoom to @thepieroombygwen by @michelinusa Star Chef Curtis Stone who fills us in on his new marketplace @gwenla which features his best-selling chicken pot pie, assorted pies, puddings & tarts both sweet and savory; using butcher trim & animal fats in the savory pies & seasonal ingredients in sweet favorites. Don't miss the Australian sausage rolls! Other must gets are the sticky toffee & house made chutneys. We then celebrate #nationalchiliday with the @theoffice star actor & chili aficionado @bbbaumgartner who has again partnered up with the chili bean bosses @bushsbeans to unveil The No Spilly Chili Pot with notable features from a welded frame to a seat belt to ensure that not one drop of chili hits the ground. #brianbaumgartner has been perfecting his chili for years with #bushsbeans Go to www.bushbeans.com for this #chili recipe. Speaking of recipes, we get to meet the young & talented Eitan Bernath who's social media following has exploded with his quest to entertain his virtual Family. Eitan is such a brilliant & bright entrepreneur, so add us to his to his online Family! He is best known for his energetic & educational cooking tutorial videos that have garnered over one billion views! He has amassed over 4.4 million followers across all social media platforms with massive growth in the last year, proving himself to be a leader in the digital space. Bernath then built his own production company, Eitan Productions, that produces high-quality original content including his own digital interview series called “Breaking Bread.” Go to www.EitanBernath.com for recipes & more! Thanks for all the support always everyone!
Gerard Bertrand, Mathieu Roland-Billecart & Tristan Le Lous
We finish 2020 strong w| great Frenchmen who make world-class Wine & Champagne! Our always go to for what to drink @gerardbertrandusa tells us about his latest #thedrinksbusiness Green Award Personality of The Year! @thedrinksbusiness is the world's largest competition aiming to raise awareness of green issues in the trade. No one leads the way in sustainability & environmental performance like Monsieur #gerardbertrand Listen in for the next big thing coming from The Biodynamic Boss. We're popping bottles into 2021 with Happiness Merchant & 7th generation owner @mrbillecart from famed champagne house @billecart_estate who now manages all activities of #champagne @champagne_billecart_salmon, including the tasting committee that shapes & validates all of the house's vintages. His latest champagnes are as brilliant as he is. We were presented with top-notch stars Brut Rosé & Brut Sous Bois for #NYE Once you try true champagne, you can't ever go back to bland bubbly that is created with love & time! We also learn about French wine making with agricultural engineer & lead winemaker @chateau_cantenac_brown #tristanlelous His wine speaks for itself, we tried the 2009 Château Cantenac Brown, Margaux & it woke us up to how soft & fragrant fine wine can be. Bordeaux is extremely well represented with the wines produced at this pristine tudor-style castle, that keeps to it's Scottish tradition, that was founded by Scottish merchant John Lewis Brown. That's why you'll find Scottish sheep roaming around the Estate. A new addition will be the building of a new carbon-neutral sustainable cellar to be inaugurated in 2023, it will be run by Tristan with winemaker José Sanfins. So, Cheers to You All for a New & Refreshing 2021 from Us!
Joel McHale, renowned expert cake sculptor Natalie Sideserf & HEROES FOR HEROES BY LENWICH
Tonight! Ken Jeong from FOX’s THE MASKED SINGER, I CAN SEE YOUR VOICE and THE MASKED DANCER, and comedian and actor Joel McHale kiss 2020 goodbye as they co-host FOX’S NEW YEAR’S EVE TOAST & ROAST 2021. Jeong and McHale will commemorate the past year from coast-to-coast with a live, three-and-a-half-hour “Toast & Roast” to 2020. FOX’S NEW YEAR’S EVE TOAST & ROAST 2021, PART ONE airs Thursday, Dec. 31 (8:00-10:00 PM ET/CT live MT/PT tape-delayed), and FOX’S NEW YEAR’S EVE TOAST & ROAST 2021, PART TWO airs Thursday, Dec. 31 (11:00 PM-12:30 AM ET live, CT/MT/PT tape-delayed). We got to chat about it with our Friend Joel on Rolands Food Court SiriusXM It should be a great show!
Also renowned expert cake sculptor Natalie Sideserf- DISCOVERY+ CELEBRATES CELEBRITY POP-CULTURE ON THE NEW CAKE COMPETITION SERIES CAKEALIKES All-New Competition Series Featuring Cakes That Look Like CelebritiesKim Kardashian, Lady Gaga, RuPaul, Dwayne “The Rock”
Johnson, Flavor Flav, and The Brady Bunch Cakealikes Will Be Available to Stream Exclusively on Discovery+ Beginning on Monday January 4th
It’s lights, camera, and action on Monday, January 4th on the new discovery+ comedic cake competition series Cakealikes. This ultimate cake-off challenges three teams of cake artists to create the most epic realistic, life-sized cake replicas of famed celebrities. Using cake and buttercream for every small detail leads to some disastrous and hilarious cake fails, because with sugar and frosting it’s a fine line between beauty and botched. Tregaye Fraser along with renowned expert cake sculptor Natalie Sideserf, comedic food commentator Kalen Allen, and a rotating panel of guest judges determine which Cakealike makes the A-list, earning the winner a prize totaling $10,000 and special one-of-a-kind celebrity souvenir. These incredible creations aren’t just look-a-likes, they’re Cakealikes!
Follow #Cakealikes for more on the competition and get an exclusive look at all the celebrity cakes with Kalen Allen. Plus, test your celebrity knowledge with an exclusive video trivia game on Food Network’s social channels and get to know the guest judges. For more go to www.discoveryplus.com, and follow along on Facebook, Twitter and Instagram.
We talk to Heroes for Heroes project-we officially announce their Heroes for Heroes campaign: an opportunity for New Yorkers to nominate a group of up to 100 New York City heroes to receive a catered lunch should that group be gathering in-person, or up to 100 gift cards of $15 each so they can have a virtual catered experience.
HEROES FOR HEROES BY LENWICH
WHAT: an opportunity for New Yorkers to nominate groups of New York City Heroes to receive a Lenwich catered lunch
WHEN: people can now nominate the New York City Heroes through January 3, 2021. Lenwich will announce the recipients on their Instagram and Facebook pages.
WHY: it’s been a tough year. Lenwich has been serving New York City heroes since 1989 and now is a time to give back to those who have helped get everyone through this incredibly tough year.
Apollonia Poilâne, Daniel Paterna & Joey Campanaro
Rolands Food Court w| Gennaro Pecchia #paulofcharsky Our Christmas Holiday Edition We @zoom to Paris to learn about the latest special project by Master Baker @apollonia_poilane In her @masterclass #Poilâne Poilâne will teach an approach to bread baking that is sensory, fluid & adaptable, sharing her passion for honoring the philosophies and techniques that her family has perfected over eight decades. Through rich stories of Poilâne’s personal history alongside expert tips, members will learn her family’s method for making five kinds of bread, including brioche, rye and her novel sourdough starter. With warm energy & profound determination, Poilâne will teach members how to develop their senses & how a loaf of bread & the practical ways to use it, change over time. She shares her rare insight on the evolution of bread, paired with a number of creative & practical recipes involving bread at all stages, which she calls breadcooking at @poilane We then get in the Christmas spirit with award-winning photographer & food artist Daniel Paterna
who' new #thefeastofthesevenfishes book with Power House Books will make you feel like cooking from it all year round! Italian recipes, wonderful background stories & features on all the old school artisans who still sell their handmade products in #brooklyn
#danielpaterna also engages all the sense through his neighborhood visits, must see @instagram videos & his warm way of telling food, family & faith stories through his lense(s). Finally, @cityofphiladelphia #og Top Chef Joey Campanaro & top #nyc @westvillageny favorite restaurant(s) maker like @littleowlnyc @littleowlevents @markettablenyc @theclamnyc w| @chefmikeprice gives us a virtual tour of his first cookbook with @chroniclebooks #biglovecooking features 75 accessible recipes infused w| Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings & nourishing, shareable meals. Includes stories from the restaurant, historical NYC photographs & conversations.
Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth & so much more #joeyfood
Blake Shelton, Ole Red Executive Chef Garrett Pittler & Ole Red Executive Chef Mark Boor
@rolandsfoodcourt w/ @gennaro.pecchia Gennaro Pecchia & producer @paulofcharsky We kick off with the #1 country artist| @smithworksvodka owner| restaurateur & coach from @nbcthevoice @blakeshelton @olered Ole Red The Grand Ole Opry member remains focused on his Ole Red partnership w/ Ryman Hospitality w/ locations currently in @oldredtish Tishomingo| Nashville| @oldredgburg Gatlinburg & @oleredolrlando Orlando. Blake talks about Battle of the Bands allows guests in the restaurant or at home via Facebook live to Experience live music from every Ole Red each Wednesday as artists compete from Nashville, Gatlinburg, Tishomingo & Orlando for the top spot. We also chat about his Holiday traditions| Blake's 20th anniversary of his first album & more.. We catch up with acclaimed chef @garrettpittler Executive Chef of @olered Pittler who has worked for some of Music City’s most prestigious hotels| restaurants|venues, including the most recent, City Winery Nashville. #OleRed will feature two distinct dining experiences. The downstairs entertainment space will offer traditional Southern fare like catfish corndogs| Nashville hot chicken biscuit & a champagne bucket of chicken. The rooftop, The Lookout will feature small plates & specialty hand crafted cocktails q/ top shelf bourbon| rye| @Casamigos & Codigo! We also @zoom down to @oleredorlando chat with award-winning Executive Chef @chefmarkboor 𝗠𝗮𝗿𝗸 𝗕𝗼𝗼𝗿 is not only a Veteran in the kitchen but also served with our @uscg & @usnavy He runs the new @olered @discoverorlandoflorida @iconparkorlando by Blake Shelton Over 17,000 sq. ft. two levels that will seat 500 patrons! Private dining space event space wedding & group outings will all be in the great hands of Chef & his #oleredorlando team. Of course there will be live music with a state-of-the-art sound system & lighting. The food will keep the crowds moving as well. Country favorites like "the champagne of fried chicken, redneck nachos, the famed turkey shoot burger & real potato house made tots. Cocktails will be flowing from 3 bars along with beer, wine & Orlando only specialties. A Must Visit in Orlando! Tell Chef Boor the Food Court Fellas sent you! Cheers!
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