100 episodes

A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and crazy facts (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based out of Baltimore MD.

The Rouxde Cooking School Podcast John Houser III, Rebecca Madariaga

    • Arts
    • 4.8, 68 Ratings

A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and crazy facts (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based out of Baltimore MD.

Customer Reviews

4.8 out of 5
68 Ratings

68 Ratings

Had a farm ,

Very helpful and funny af

Lots of stuff I didn’t know about the ingredients I use every day.

LanadalGreen ,

Love from Chicago

Love this podcast so much, im a chef in Chicago and look forward to going to work cause that entails a whole lot of Rouxde podcast ! Much love from Chicago ! Shout out to Facebook page and Instagram. Killing the podcast game~

Holly F. ,

Food Learnin’ for the Masses

This podcast has taught me so much about food that I’d have been too intimidated to find out on my own! The energy is great and the vibe is right. A+ work and *chef’s kiss*

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