With a fanatical following for her show-stopping desserts on Instagram and as the coauthor of a best selling series of artisan bread baking books, Zoe Francois is a veritable pastry superstar. Yet, having been raised on communes throughout her childhood the only sugar she had access to was the honey from the bees her community raised. This unique upbringing shaped Zoe’s love of dessert as well as her fascination for the science of baking. Join us for this fascinating conversation about Zoe’s culinary journey to baking stardom and learn what you can look forward to next from this talented baker (spoiler alert: cake!).
Produced by Dear Media.