32 min
S1 Ep 5 (Part 2) Jeremy Fenech & Head Chef of Firedoor Lennox Hastie Life On the Pass
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- Food
In part two of the interview with Chef Lennox Hastie, owner of Sydney's Fire Door restaurant, we delve into his culinary journey. He shares his experiences working at El Celler de Can Roca, the impact of the Chef's Table Netflix episode, and his commitment to sustainability. Lennox also discusses Australia's barbecue culture, his admiration for innovative chefs, and his passion for mountain climbing adventures.
In part two of the interview with Chef Lennox Hastie, owner of Sydney's Fire Door restaurant, we delve into his culinary journey. He shares his experiences working at El Celler de Can Roca, the impact of the Chef's Table Netflix episode, and his commitment to sustainability. Lennox also discusses Australia's barbecue culture, his admiration for innovative chefs, and his passion for mountain climbing adventures.
32 min