S2 E12: BBQ, Bourbon, and Toaster Strudels with Chris Sedenka The Food Coma Podcast with Joe Ricchio

In this episode, I head out into the woods of Buxton, Maine to chat with radio personality and producer, Chris Sedenka. Initially, we were going to be talking all things BBQ, but per usual we branch off into all kinds of tangents. I had a blast hanging out with Chris, and I hope you enjoy the show as much as I do. 
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 
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MANY thanks go to our sponsors: 
 
Speckled Ax Coffee
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Lil's Cafe
Vespertino Tequila Crema
Stroudwater Distillery
Evan Williams Bourbon
Larceny Bourbon
The Old Port Sea Gril
The Highroller Lobster Co.
Bissell Brothers Brewing
Via Vecchia
Portland Distro
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
 
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.