1 hr 9 min

S2 E16: Beginnings, The Art of the Theme Party, and Enough of "Pop-Ups" with Josh Potocki The Food Coma Podcast with Joe Ricchio

    • Food

In this episode, chef and entrepreneur Josh Potocki begins with describing his personal journey, before we start waxing nostalgic about the golden age of decadence. Well, for us anyway. It was our scene, different from now - not that there is anything wrong with the current state of affairs. I think it's part of getting old when terms like "Pop-Up" can't help but solicit a huge eye roll. Also if you can take away anything from this episode, it's that your event will inevitably be a lot less cool once you lose control of the guest list. Plus the world started going downhill once "Everyone" was now considered a "Winner." Lastly, we kill some deer. For a good cause. 

Also - we celebrate our two new sponsors - The Dunstan Tap & Table as well as Legent Bourbon. You can find the recipe for the drink we discuss here. Also a reminder about our patreon (link below)!

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Legent Bourbon

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil's Cafe

Stroudwater Distillery

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, chef and entrepreneur Josh Potocki begins with describing his personal journey, before we start waxing nostalgic about the golden age of decadence. Well, for us anyway. It was our scene, different from now - not that there is anything wrong with the current state of affairs. I think it's part of getting old when terms like "Pop-Up" can't help but solicit a huge eye roll. Also if you can take away anything from this episode, it's that your event will inevitably be a lot less cool once you lose control of the guest list. Plus the world started going downhill once "Everyone" was now considered a "Winner." Lastly, we kill some deer. For a good cause. 

Also - we celebrate our two new sponsors - The Dunstan Tap & Table as well as Legent Bourbon. You can find the recipe for the drink we discuss here. Also a reminder about our patreon (link below)!

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Legent Bourbon

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil's Cafe

Stroudwater Distillery

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

1 hr 9 min