59 min

S2 E17: The Many Aspects of the Restaurant Business with Krista Kern Desjarlais The Food Coma Podcast with Joe Ricchio

    • Food

In this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career - past, present, and future. I confess to my love of white chocolate. It's very exciting. You'll love it. Please enjoy. 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Legent Bourbon

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil's Cafe

Stroudwater Distillery

The Old Port Sea Grille

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career - past, present, and future. I confess to my love of white chocolate. It's very exciting. You'll love it. Please enjoy. 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Legent Bourbon

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil's Cafe

Stroudwater Distillery

The Old Port Sea Grille

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

59 min