S2 E3: Frosted Mini Wheats with Spencer Albee, A Show in Two Parts The Food Coma Podcast with Joe Ricchio

In season 2, episode 3 I team up with Spencer Albee for an exploration of what happens when two podcasts crash into each other to form a single, heartwarming performance. Instructions to hear more are provided at the end of the first segment. 
We discuss (among many topics) the general public, food service, and why on earth they would remake High Fidelity. Head over to The Food Coma Podcast with Joe Ricchio for part one and the Spencer Explores The Universe for part two. Links below. Available on most all podcast platforms. SETU brought to you by Maine Spirits, Bull Moose, and Sun Tiki Studios. #podcast #crossover
Part one:
https://podcasts.apple.com/us/podcast/the-food-coma-podcast-with-joe-ricchio/id1469753099#episodeGuid=joericchio79.podbean.com%2Fd2de219d-82f9-58c0-abe2-f8fa6d7dd24b
Part two: 
https://podcasts.apple.com/us/podcast/spencer-explores-the-universe/id1478508687#episodeGuid=8e5e506d-37ee-4cf0-b0de-1b218b41a9cd
Now, for a very special Food Coma Podcast (and Spencer Explores The Universe).
You can also find both episodes on iTunes, Spotify, Google Play!, and Stitcher. 
Feel Free to Subscribe/Rate/Leave a Comment!
MANY thanks go to our sponsors: 
 
Evan Williams Bourbon
Lunazul Tequila
Larceny Bourbon
Coals Bayside
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Sanita Clogs
Maine Food for Thought Tours
Three of Strong Spirits
Bob's Clam Hut
Lil's Cafe
The Old Port Sea Grill
Speckled Ax Coffee
The Highroller Lobster Co.
Bissell Brothers Brewing
 
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Guest Edited by Spencer Albee