52 min
S2:EP21 - Brian Lewis, Acclaimed Chef & Restaurant Owner Restaurant Misfits
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- Food
During our interview, we discuss managing work-life balance in a constantly moving industry, hiring and training tips, and how he moved from his role as a chef to the ownership role.
This is a really great episode for any chef or restauranteur listening to understand the transferrable skills in both of these roles.
During our interview, we discuss managing work-life balance in a constantly moving industry, hiring and training tips, and how he moved from his role as a chef to the ownership role.
This is a really great episode for any chef or restauranteur listening to understand the transferrable skills in both of these roles.
52 min