31 min
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish Breaking Bread
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- Entertainment News
On this week's show, we speak with Eddie Ng, who’s the chef and co-owner of Edju Omakase. Edju isn’t your typical Japanese omakase spot, as chef Eddie and his team strives to push the boundaries of flavour and educate Malaysians on the intricacies of the cuisine, all through his edgy brand of ‘contaminated’ omakase. So on today’s episode, we’ll hear about his story, learn about the art of aging fish, and get an insider’s look at the industry.
See omnystudio.com/listener for privacy information.
On this week's show, we speak with Eddie Ng, who’s the chef and co-owner of Edju Omakase. Edju isn’t your typical Japanese omakase spot, as chef Eddie and his team strives to push the boundaries of flavour and educate Malaysians on the intricacies of the cuisine, all through his edgy brand of ‘contaminated’ omakase. So on today’s episode, we’ll hear about his story, learn about the art of aging fish, and get an insider’s look at the industry.
See omnystudio.com/listener for privacy information.
31 min