1 hr 16 min

S3 E1: Cookbooks Today, Richard Simmons, and Salads with Mindy Fox The Food Coma Podcast with Joe Ricchio

    • Food

In this episode, I sit down with cookbook author Mindy Fox to talk about the process of writing a cookbook, what makes a proper salad, and properly roasted chicken. These are all important things for you to know about, which can hardly be said for my rant about the Deal-A-Meal diet by RIchard Simmons. Also, be sure to pick up her newest book, Let's Do Dinner - her second collaboration with Queer Eye's Antoni Porowski. 

 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram. 

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, I sit down with cookbook author Mindy Fox to talk about the process of writing a cookbook, what makes a proper salad, and properly roasted chicken. These are all important things for you to know about, which can hardly be said for my rant about the Deal-A-Meal diet by RIchard Simmons. Also, be sure to pick up her newest book, Let's Do Dinner - her second collaboration with Queer Eye's Antoni Porowski. 

 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram. 

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

1 hr 16 min