S5 Uncorked | CXR Podcast: Loren Bunche, Catching Up Over Reds CareerXroads

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Welcome to CareerXroads Uncorked a series of member chats inspired by good drinks and current talent acquisition trends, your hosts Chris Hoyt and Gerry Crispin and break down today’s recruiting headlines while reviewing a select beverage of choice with industry leaders and influencers, join us for a drink in conversation.



Chris Hoyt, CXR 0:24

Let’s do a quick round of introductions if you’re listening to the show. Hi, I’m Chris. I’m the host. And we’ve got Gerry Crispin over here. What did you do? You’re not a co host, what would you be? Would you just be the godfather of funk on the on the podcast?



Gerry Crispin, CXR 0:40

Well, pretty soon I’ll be Santa Claus. But we’re good.



Chris Hoyt, CXR 0:45

That’s okay, that’s back to the burn. And then Loren, what? Why don’t you? Why don’t give us an introduction of yourself and what I’m what what you’re up to lately?



Loren Bunche, Endeavor 0:55

Sure. Happy to. So hello, everyone who’s joining and of course, Hello, Chris and Gerry. Good to be here. So my name is Loren Bunche. And I recently joined the Endeavour company happy to share what that is as their SVP of global recruiting. based here in New York.



Chris Hoyt, CXR 1:21

If there was ever a house of brands, it’s it’s gotta be Endeavour. Oh, yeah. Yeah, quite a few How do you know how many how many brands like total yet? I know you’re you’re bright your shiny penny over there. You principally counted



Loren Bunche, Endeavor 1:34

I think seven or eight. Man? Yeah, I



Chris Hoyt, CXR 1:37

Got a quite a lot going on and one of them so do I know this? Right. One of them’s the cage fighting folks. The UFC got some UFC



Loren Bunche, Endeavor 1:45

Yep. UFC which is based out of Las Vegas.



Chris Hoyt, CXR 1:49

Yeah, I think that’s great. Get in here. fill out that application and Loren, what, what are we drinking today on the Uncorked?



Loren Bunche, Endeavor 2:00

Yes, so actually have to uncork mine because I was literally in typical recruiter fashion, running from writing a weekly update to T minutes. T minus two minutes to start. So what we’re drinking today is a Joseph Phelps Pinot Noir. This is one of my favorites. I have many and Gerry I’m assuming you know this one am I correct.



Chris Hoyt, CXR 2:29

Easily we got I think Gerry is on a little bit of a delay. He’s in a he’s in a different location today.



Gerry Crispin, CXR 2:33

So to get Joseph Phelps Cabernet couldn’t find the Pinot Noir.



Chris Hoyt, CXR 2:38

I managed to almost have a disaster but I did manage to save it. So I’m excited about it. I am uncorked now and ready to pour but Gerry I have a fancy glass that that I will be drinking from this is this was a gift from from Gerry Last Christmas I think so yeah, it’s a it’s a beautiful it’s an empty but it is a beautiful glass.



Loren Bunche, Endeavor 3:08

A cab is my favorite in the winter month.



Chris Hoyt, CXR 3:12

Yeah, I do. Let you know I will tell you I have started drinking more Pinots. Trevor Voss, who is a friend of ours in Australia, who you may know from the Australasian events that he has done or he’s got a great newsletter that they put out pretty frequently. Really nice guy. I was just talking to him the other day and email back and forth and we used to both be big cab drinkers, but now



Gerry Crispin, CXR 3:36

we’re both drinking Pinots. Yeah, and whether Yeah,



Loren Bunche, Endeavor 3:42

I followed that trend, but it’s been a couple couple years. I love cabs and I love pinots, but pinots are just lighter, of course.



Chris Hoyt, CXR 3:52

Oh yeah. Cabs used to be the only way I would go straight ...