6 episodes

When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market!
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Salty Salty

    • Food
    • 4.9 • 36 Ratings

When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market!
See acast.com/privacy for privacy and opt-out information.

    Salty Break Time

    Salty Break Time

    If you've been following Salty since the beginning, you can probably guess our kitchen is now a complete mess! So we're taking a short break to do some clean up and restock all of our ingredients. But don't worry, Salty will be back soon with all new episodes. In the meantime, we've got some behind the scenes sneak peaks coming your way to satisfy the hunger...Stay tuned!
    https://www.fiveohmproductions.com/
    https://www.midnightmarketjc.com/

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    • 1 min
    Finding Soul in a Bowl

    Finding Soul in a Bowl

    In this Episode, clueless cook and local comedian Keith Mackler attempts to prepare some traditional Colombian Sancocho (chicken stew) with the assistance of professional chef Sebastian Jaramillo of Brooklyn's "Mi Casa Foods". Keith's last meal was a ham sandwich from Duane Reade, so taking on this authentic Latin dish with fresh yuka, platanos, and an entire chicken (gizzards included) is a major step up! Despite a rough start surrounding the dismemberment of the bird, thanks to the helpful (and very patient) guidance of chef Sebastian, Keith eventually found his rhythm in the kitchen and produced something resembling Sancocho, but how was it? Tune in to find out if Keith succeeded in preparing this home-cooked meal dear to Sebastian's heart, or if his soggy potatoes failed us all miserably!
    * Featuring special guests, food enthusiasts, and dating experts Kimmy & Liza of Chix Productions. Wander on over to their own podcast, 51 First Dates, after you catch this week's episode of Salty!
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    https://51firstdatespod.com/
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    • 47 min
    The Fancy Rustic “Chicken” Special

    The Fancy Rustic “Chicken” Special

    If you’ve ever wanted to know which cheese matches your soul, listen to this episode of Salty, which features special guest, food critic, and former cheese monger Anita Flores. On this episode of Salty, rookie chef Lee Johnson is assisted by chef Stephen Sanders of Oxford Plaid, as she attempts to prepare what chef Stephen refers to as “special chicken”. Whipping up fancy rustic farm feels in a cast iron pan, she presents her meal to our hosts and critic, really hoping that they have shown up with empty stomachs. Tune in to hear our intrepid chef & tasters compare the respective merits of chicken, duck, and bus pizza, and gain a new appreciation for the word “rustic”. 

    https://fiveohm.com/
    https://www.midnightmarketjc.com/

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    • 36 min
    Gray Meat, Shrimp Heads & Mug Cakes, Oh My!

    Gray Meat, Shrimp Heads & Mug Cakes, Oh My!

    In this Episode, rookie chef Claire attempts to prepare a coastal brunch favorite, shrimp and grits, with the assistance of chef Nathaniel Coburn. Claire's last attempt at cooking for herself ended with microwaved gray pork, so it's no wonder our hosts Lisi and Perla watched anxiously as Claire fumbled with tearing the heads off raw shrimp to make her own homemade stock! But with the patient assistance of chef Nathaniel, Claire finally finds her stride and three hours later...did she succeed or has brunch been a colossal failure?!
    *Featuring special guest Ben Taylor of Benibu Music, food critic & musician from the hot Astoria band, Beecher's Fault.
    https://www.benibumusic.com/
    https://350.org/
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    https://www.midnightmarketjc.com/

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    • 43 min
    We’re Gonna Need a Bigger Pot!

    We’re Gonna Need a Bigger Pot!

    In this Episode, our rookie AJ attempts to prepare pork tenderloin with the assistance of chef Sean Munshaw. As somebody who orders take-out for every single meal, AJ is a bit nervous in the kitchen. Although there are many ups and downs, AJ persists, and he learns that fennel is a plant, realizes the importance of eating your greens, and discovers the magic of the white sauce. Will he make it work and produce an edible dish, or will he be sabotaged by the size of his pot?
    *Featuring special guest and food critic Manni Festo of The Poet's Lounge podcast
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    • 33 min
    Feelin' Salty?

    Feelin' Salty?

    Get a taste of what's in store when you listen to Salty! This is the show where bad cooks are paired with pro chefs who attempt to walk them through the preparation of a gourmet meal, all over the phone. Then, they sit down with the hosts, Lisi & Perla, as well as a Salty Guest, to see how it all turned out. We make no guarantees as to the safety and quality of our food, but we do make guarantees as to the safety and quality of our entertainment!

    Produced by Five Ohm Productions.
    http://fiveohm.com/
    Hosted by Lisi & Perla of Midnight Market.
    https://www.midnightmarketjc.com/
    To get info to be on the show go to...
    http://www.saltypod.com/

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    • 2 min

Customer Reviews

4.9 out of 5
36 Ratings

36 Ratings

Opinioneer1 ,

Super Jealous!

I love the premise and execution of this show! I am super jealous I am not in New York so I can be apart of it! I loved Chef Sebastian choice of Sancocho, I grew up in a Colombian home (my mom is from there) and am very familiar with the food. I found a different style of prepping it I’ll have to try! Also the breakdown of terms by hosts was strategically done. Loved it! Still super jealous!

SarahLiCain ,

You got yourself a fan!

First off, I LOVE the concept. Secondly, the hosts are super engaging and entertaining and I was definitely listening until the end. I enjoy how the hosts also explain cooking terms and Sebastian (one of the cooks) was so patient and explained the recipe so well. I definitely learned something new :)

whatsagrit?! ,

Pass the SALTY!

Love this show! I’m someone who already knows my way around a kitchen, so I didn’t think I’d be into it. However, the recipes are AWESOME and hearing a chef break it down for a “rookie” is brilliant because cooks of any skill level can take advantage of it. I am planning on listening back to cook with the show. Finally, someone has broken down shrimp and grits for this northerner. Oh, and I love the hosts! Can’t wait to hear what they’ll be cooking up next!

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