Santé Magazine Tasting Room Sandra and Emiliano

Sandra and Emiliiano are tasting a Cappelletti Negroni while playing the ukulele! The Santé Wine & Spirits International Awards are in full swing! How is an awards program different from a competition? They enjoy the hospitality of the extravagant Ventanas restaurant in Fort Lee, NJ. Hear what executive chef Sean has to say about the Ventanas experience.

To our chagrin, we banter about what dry January really means. But, we don't miss a beat and interview Alessandra Pasqua, V.P. of Marketing for Pasqua Vigneti e Cantine S.P.A. Don't miss it!

Welcome to the December Santé Tasting Room podcast, where we explore the world of wine, spirits, and everything in between. In this episode, we delve into the most essential gift for your hopeful oenophiles, our Wine Fundamentals course, talk about the fascinating world of wine technology with WineGURU, discover the compelling story behind Fly Wines, get a taste of the exquisite offerings from Heavenly Spirits, and learn about the innovative Safety Shot. 

Join us as we talk about the brilliant minds behind these brands, uncovering their passion for their craft and dedication to creating exceptional products. 

But that's not all! We also have a special treat for you - a live interview with Chef Ricardo from Alice restaurant in Manhattan. Discover his unique approach to hospitality, and get an inside look at the culinary wonders happening in the heart of New York City. 

So grab a glass of your favorite wine or spirit, sit back, and join us on this flavorful journey. Cheers!

Hosts Sandra and Emiliano discuss the plusses and minuses of robots for restaurants, the amazing growth of Uncle Nearest, and an interview with Sea Bird founder and winemaker Patrick Durbin.

This episode introduces Soto Sake Super Premium Junmai Daiginjo and a Three Finger Jack Cabernet Sauvignon. We talk about articles in Santé Magazine, including restaurant fails to avoid, a review of some Moscatos, and the issue with tipflation. We introduce The Curvy Italian, discuss cultivated meat, declare what we can or cannot do with coffee, Hawaiian local farm-to-table, the exquisite elegance of Fleche Azul Cristalino, balancing the aesthetics and business of a restaurant, and bringing a winter resort to the summer. Lastly, in a charming interview, we introduce you to Ashlen Wilder, our editor.

In this episode, Sandra and Emiliano give you an overview of Santé Magazine articles for July. Also, they interview John Szabo, author of Volcanic Wines: Salt, Grit, and Power, and Jonathan Walters, co-chair of the Lake County WineGrape Commission.