Want to increase your healthspan?
Science and Saucery is a show about food, health, and lifestyle transformation that will add life to your years.
Learn how a single lifestyle modification—changing what you eat—can dramatically improve your quality of life and result in sustainable, lasting health benefits. Based on over a decade of research and longevity analysis, author and leading plant-based healthspan expert Ray Cronise introduces a revolutionary way of eating designed to help you lose weight, reverse disease, and achieve optimal health.
E046 - Deep Dive Into Oxidative Priority
Grab your copy of Oxidative Priority Paper (bit.ly/oxidativepriority) and let's take a closer look at it together. We'll debunk some myths about fat storage and loss. We will discuss how metabolism is measured and why all calories count if you count all the calories. It's going to be a little nerdy, but a lot of fun.
E045 - Duke Evolutionary Anthropologist, Herman Pontzer, PhD
Join us for a discussion about energy expenditure and metabolism with Duke University Professor, Herman Pontzer. We will unpack his surprising results comparing modern living to traditional hunter-gatherer tribe metabolisms.
E044 - Jake Roeder 110 pounds in 149 Days!
Many people are interested in the process used to lose weight, but instead of discussing step by step hacks, it's helpful to look at the mindset of successful weight loss. Jake Roeder is one of those successful mindsets. join us on this conversation about his incredible journey.
E043 - Tim Jenison Keeping it simple.
Tim Jenison and his company, Newtek, revolutionized desktop video production in the late 80s and 90s. It's remained a mainstay of video production ge even now. Tim has an insatiable curiosity and enjoys untangling difficult questions. Today, we talk about the video production of yesteryear, his documentary (Tim's Vermeer), and some exciting upcoming projects.
E042 - Flavor and Taste with Dr. Gary K. Beauchamp
Humans that eat rotting flesh, Hummingbirds with no sweet receptors, and giant pandas that can't detect umami. These are just a few of the subjects that bridge the illustrative career of Gary Beauchamp, Emeritus Director and President, Monell Chemical Senses Center. He's considered one of the world’s leading experts on chemosensory science. Join us for this fascinating exploration of flavor and taste.
E041 - Embracing Extraordinary with Wim Hof
Over the last decade we stayed skeptical and yet had the tenacity and perseverance to push beyond what most believe are our hard wired limits. Wim Hof loves to challenge the status quo. Join us for this discussion on embracing the extraordinary.
Such a great podcast
I love the information in this podcast. I’m grateful for the dialogue between Ray and the guests. I also appreciate it when he just riffs on topics like oxidative priority. Such a great intersection of knowledge, wisdom, and experience.
The podcast keeps getting better.
So many myths and sacred cows to be slayed.
Keep it all coming, Ray!
Great Content, Need Consistency with Releases
Ray is fascinating to listen to. He truly is the weight loss guru the public needs now. Recent episodes have been sparse, so I hope he can get back into his every Tuesday release schedule.
Would you please consider adding notes to each podcast with links to what you all are talking about (studies, websites, etc.), and even the minutes when you are talking about these different subjects so when we’re in the car and can’t take notes we’ll be able to find these important segments when we get home?
Love your Health Span book!