6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods Red to Green Food Sustainability 🥩🔬♻️
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- Entrepreneurship
Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients.
Here are some technologies you will understand by the end of this season:
precision, biomass, and gas fermentation
molecular farming
and using cells as machinery.
Check out our supporter of this season FoodLabs and their Climate Program:
https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com/
More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Hashtags / topics for this episode: Biomass / precision fermentation / molecular farming
is precision fermentation gmo
will biomass be used in the future
what is precision fermentation
what does fermentation yield
precision fermentation process
precision fermentation definition
precision fermentation definition
precision fermentation process
is biomass fermentation
what is biomass fermentation
what is microbial biomass in fermentation
are biotech foods safe for humans
what is biotechnology in food industry
can biotech foods help feed the world
what is biotechnology in food industry
Why food biotechnology is important
How can food biotechnology help food safety
How does food biotechnology increase food production
Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients.
Here are some technologies you will understand by the end of this season:
precision, biomass, and gas fermentation
molecular farming
and using cells as machinery.
Check out our supporter of this season FoodLabs and their Climate Program:
https://www.foodlabs.com/
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com/
More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Hashtags / topics for this episode: Biomass / precision fermentation / molecular farming
is precision fermentation gmo
will biomass be used in the future
what is precision fermentation
what does fermentation yield
precision fermentation process
precision fermentation definition
precision fermentation definition
precision fermentation process
is biomass fermentation
what is biomass fermentation
what is microbial biomass in fermentation
are biotech foods safe for humans
what is biotechnology in food industry
can biotech foods help feed the world
what is biotechnology in food industry
Why food biotechnology is important
How can food biotechnology help food safety
How does food biotechnology increase food production
28 min