49 min

Season Five, Episode One (Cake) Gin and Cake

    • TV & Film

On today's episode of Gin and Cake, we start a brand new season by indulging our curiosity about GBBO's move to Channel 4. We're going to review the first non-BBC version of the show. How does it hold up? Who are these people? Where are our drinks?
You can find this season on Netflix as "Season 5," which is a numbering we'll try to explain. Probably not very effectively.
Along the way, we catch up with a few bits and bobs that happened during our break, laud the wonder of museums, give a gin reccy, and mention the science-based delights of tiny Japanese food.
So, grab a delicious beverage, flip on the Netflix, and enjoy Episode 35. It's Gin and Cake time!
 
Want to connect? Check us out on Twitter (@ginandcakepod), or on Facebook (www.facebook.com/ginandcake) to leave a comment or ask a question you'd like us to answer on the podcast.
If you like the podcast and want to support us, check us out on Patreon.com (www.patreon.com/ginandcake). You'll lighten our hearts like a perfectly made Victoria sponge.
And please SUBSCRIBE and leave a REVIEW on iTunes, if you're so inclined. It helps us out a lot. Thank you!

On today's episode of Gin and Cake, we start a brand new season by indulging our curiosity about GBBO's move to Channel 4. We're going to review the first non-BBC version of the show. How does it hold up? Who are these people? Where are our drinks?
You can find this season on Netflix as "Season 5," which is a numbering we'll try to explain. Probably not very effectively.
Along the way, we catch up with a few bits and bobs that happened during our break, laud the wonder of museums, give a gin reccy, and mention the science-based delights of tiny Japanese food.
So, grab a delicious beverage, flip on the Netflix, and enjoy Episode 35. It's Gin and Cake time!
 
Want to connect? Check us out on Twitter (@ginandcakepod), or on Facebook (www.facebook.com/ginandcake) to leave a comment or ask a question you'd like us to answer on the podcast.
If you like the podcast and want to support us, check us out on Patreon.com (www.patreon.com/ginandcake). You'll lighten our hearts like a perfectly made Victoria sponge.
And please SUBSCRIBE and leave a REVIEW on iTunes, if you're so inclined. It helps us out a lot. Thank you!

49 min

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