An interview series elevating the profiles and stories of Black women working in food and beverage, hospitality, food justice, and food media
Bonus Episode 001
An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier
Bonus: Afros and Knives Live!
Writer, author, pastry chef, and fellow francophile Klancy Miller joins me to about her new project, For the Culture, a biannual printed food magazine that celebrates Black women in food and wine.
A conversation with Therese Nelson
This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.
a conversation with Brittany Hutson
This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions. This is a two-parter which was bound to happen sooner or later...let’s jump in.
A conversation with Nicole Kearney
This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.
A conversation with Chef Q. Ibraheem
This week’s episode of the Afros and Knives podcast honors Author and Nobel Prize winner Toni Morrison who said…”If there is a book that you want to read, but it hasn't been written yet, you must be the one to write it.”