On the 44th episode of the Seattle Foodie Podcast, we interview Filippo Fiori, Executive Chef of Due Cucina on Broadway. Due Cucina has been serving healthy pastas and more since they opened several years ago. Listen as Filippo tells us why Due Cucina decided to start serving healthy pastas from the beginning and what new things we can all look forward to for Due Cucina in the upcoming future.
Plus, Monica and Nelson recap a busy week, which included eating burgers, sides, and shakes at Uneeda Burger in Fremont, Hot Pot on the Eastside at Dolar Shop, eating Poptails popsicles from SOI in Capitol Hill at 10 degrees Event Space, lunch at Bahn Town in Greenwood, and finishing off the week eating rolled ice cream at Cold Plate.
Finally, we tell you about some exciting food events for the week including $1 Old Skool Rolls at Cinnaholic, the Bite of Seattle, Friends of Little Saigon's Ragin' Viet-Cajun Pop-Up at Pho Bac Sup Shop and Boat, the Capitol Hill Block Party, the Seattle Night Market focusing on European foods, and Natsu Matsuri at Uwajimaya.
As always, thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!