1 hr 15 min

Seattle Kitche‪n‬ Hot Stove Radio

    • Food

Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of “I Heart Recipes” is here with a few of her favorite Southern recipes for the holidays // Plus, we’ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book “The Nutritionist’s Kitchen” // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season! 

See omnystudio.com/listener for privacy information.

Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of “I Heart Recipes” is here with a few of her favorite Southern recipes for the holidays // Plus, we’ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book “The Nutritionist’s Kitchen” // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season! 

See omnystudio.com/listener for privacy information.

1 hr 15 min

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