100 episodes

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Seattle Kitchen KIRO Seattle

    • Food
    • 4.5, 71 Ratings

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

    Hour 2: Steve Warner is joining us to talk Washington State Wine

    Hour 2: Steve Warner is joining us to talk Washington State Wine

    Steve Warner is joining us to talk Washington State Wine! // Questions from listeners feat. Dhalia Bakery Pastry Chef Brittany Bardelaben // Food For Thought Tastty Trivia

    • 35 min
    Hour 1: Frank Genzale joins us from Frankie’s B-Town Bistro

    Hour 1: Frank Genzale joins us from Frankie’s B-Town Bistro

    Today on the Show: Frank Genzale joins us from Frankie’s B-Town Bistro // We give you our guide to the perfect burger // Our favorite tastes of the week // Steve Warner is joining us to talk Washington State Wine! 

    • 36 min
    Seattle Kitchen

    Seattle Kitchen

    Today on the Show: We talk pickling at home and how to use your pickly products in our favorite recipes! // It’s time to kick off salmon season here in the Pacific Northwest! // Jackson Rohrbaugh joins us to talk about wine and the Seattle Hospitality Emergency Fun // And our Food for Thought - Tasty Trivia Challenge!

    • 1 hr 10 min
    Seattle Kitchen

    Seattle Kitchen

    Today on the Show: We discuss the delicious leafy greens in season now // Angela Shen joins us to talk about her efforts to bring the delicacies of Pike Place Market to your home // We share our tastes of the week // And our Food for Thought - Tasty Trivia Challenge!

    • 1 hr 13 min
    Seattle Kitchen

    Seattle Kitchen

    Today on the Show: It’s asparagus season! We’ll get into some fun ways to prepare asparagus with a guest from the Washington Asparagus Commission // We talk about our Mother’s Day weekend plans and favorite dishes // We play a rousing round of Cabbage, the game of truths and lies // And our Food for Thought - Tasty Trivia Challenge!

    • 1 hr 13 min
    Seattle Kitchen

    Seattle Kitchen

    Today on the Show: A dinner party featuring pineapple! // Brittany Bardelaban joins us to talk about pot pies // Amy Pennington joins us with tips on growing tomatoes // Cinco de Mayo is coming up - it’s the perfect opportunity to appreciate the delicious dishes and ingredients from Mexican cuisine // Food for Thought - Tasty Trivia Challenge!

    • 1 hr 12 min

Customer Reviews

4.5 out of 5
71 Ratings

71 Ratings

LazyLiz1972 ,

Great Chefs Great Show

Being in the studio audience on a Tuesday brunch hour was a blast! So much chemistry between the chefs and hosts.

Prosser listener ,

Love it mostly

Fun show, Tom is a no nonsense pro. Seems like he is trying to be less rude to Thierry. I do feel for him. Please ask Chef Rautureau to stop saying correct after everything Chef Douglas says. He doesn’t need your approval. Oui Chef?

Keekmojo ,

What’s the deal

Who are all these morons suddenly on this show? The game show segments with nimrods who can’t read questions properly but even worse, who CLEARLY know absolutely NOTHING about food and can’t even pronounce basic ingredients, are cringe-y. And Tom has seriously lacking social skills. Feel bad for Thierry.

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