Backstage with JamieKBates Jamie Kline Bates

In this SZN finale, Jamie brings her husband Dustin on to answer questions that people asked them through social media. They talk about everything from their best and worst dates, how to balance family and life, their favorite restaurants, to how they bounce back from disagreements (and you can hear them get into one at the end lol!). Hopefully, this gives a true Backstage glimpse into the good, the difficult and the beautiful parts building a happy marriage.

This week, Jamie sits down with Chef Julian Rodarte, co-founder of Beto & Son and CEO of Trinity Grove Restaurant Strip (if you are in Dallas you know!) and he comes on the podcast to talk all things food, family & the power both have to create beautiful moments and memories for so many. Jamie asks Julian about his journey into the culinary arts, what inspired Beto & Son and the role his father played in his love for creating unique dishes and a restaurant that has now been featured on Zagat, Buzzfeed, Food Network, Travel Channel and Chopped U. Julian gives us Backstage views of running a restaurant, what it means to be a food scientist, his favorite kitchen tool, the story behind his original and famous liquid nitrogen margarita and his go-to comfort dish. Enjoy this super foodie chat between Jamie and Chef Julian and anyone in Dallas go visit Beto & Son…and tell them Jamie sent you!