36 min

Sezon 01. #9. Maksut Askar. How the passion of being a food stylist transform into one of the best chef‪?‬ FOODLOOSE - na luzie od kuchni

    • Food

"Memories of old tastes allow me to create a flavor of the future" Maksut Askar

I love meeting people who have such a positive attitude and are one of the best at what they do. Maksut is a very creative food stylist and talented chef in one of the best fine dining restaurants in Turkey. Meet the passionate with whom you can talk about all topics, and will surprise you with his versatility.

▪️ Maksut Askar, is the one of the best chef in Turkey. I had the pleasure of having him on the set of my commercial, where the food styling challenge was quite big. But it worked out great. But today it's not about that.
After the shooting we sat down for a coffee in his restaurant, and we talked about a few interesting topics:


▪️ What coffee means for Turks

▪️ How did the passion of being a food stylist transform Maksut into one of the best chefs in Turkey?

▪️ How to teach the young generation to accept tradition in the cuisine in this changing times.

▪️ Why does Maksut not want creative people in his restaurant?

▪️ Life is a constant creation.

▪️ Is it possible to reduce meat production in the world?

▪️ And Is Turkish Pide better than Pizza?

Enjoy!

"Memories of old tastes allow me to create a flavor of the future" Maksut Askar

I love meeting people who have such a positive attitude and are one of the best at what they do. Maksut is a very creative food stylist and talented chef in one of the best fine dining restaurants in Turkey. Meet the passionate with whom you can talk about all topics, and will surprise you with his versatility.

▪️ Maksut Askar, is the one of the best chef in Turkey. I had the pleasure of having him on the set of my commercial, where the food styling challenge was quite big. But it worked out great. But today it's not about that.
After the shooting we sat down for a coffee in his restaurant, and we talked about a few interesting topics:


▪️ What coffee means for Turks

▪️ How did the passion of being a food stylist transform Maksut into one of the best chefs in Turkey?

▪️ How to teach the young generation to accept tradition in the cuisine in this changing times.

▪️ Why does Maksut not want creative people in his restaurant?

▪️ Life is a constant creation.

▪️ Is it possible to reduce meat production in the world?

▪️ And Is Turkish Pide better than Pizza?

Enjoy!

36 min