36 min
Shack in the Back The Lou Review
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- Food
In this week’s episode of The Lou Review podcast, meet Barbara Sivells, co-owner of Shack in the Back BBQ restaurant.
Shack in the Back opened its doors in 2006 and has grown to become one of the area’s best loved BBQ restaurants. This family owned and operated restaurant serves traditional BBQ favorites including pulled pork, pulled chicken, green beans, baked beans and mac-n-cheese. The restaurant is most famous for their legendary turkey ribs with specialty dipping sauce. Shack in the Back offers catering services for parties, weddings and get togethers of all sizes. Shack in the Back has been featured in “The Kentucky Barbecue Book” by Wes Barry and “Road Trip Eats 101 Ya Gotta Eat Here Places Across Kentucky” by Gary P. West. To learn more visit https://shackinthebackbbq.com/ or like us on Facebook https://www.facebook.com/shackinthebackbbq
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Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this week’s episode of The Lou Review podcast, meet Barbara Sivells, co-owner of Shack in the Back BBQ restaurant.
Shack in the Back opened its doors in 2006 and has grown to become one of the area’s best loved BBQ restaurants. This family owned and operated restaurant serves traditional BBQ favorites including pulled pork, pulled chicken, green beans, baked beans and mac-n-cheese. The restaurant is most famous for their legendary turkey ribs with specialty dipping sauce. Shack in the Back offers catering services for parties, weddings and get togethers of all sizes. Shack in the Back has been featured in “The Kentucky Barbecue Book” by Wes Barry and “Road Trip Eats 101 Ya Gotta Eat Here Places Across Kentucky” by Gary P. West. To learn more visit https://shackinthebackbbq.com/ or like us on Facebook https://www.facebook.com/shackinthebackbbq
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Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
36 min