1 hr 13 min
Shanghai Coffee Roasting, Kona Coffee, and Lockdowns - with BerryBird Coffee (Ep. 23) Coffee Runs Deep - Rob Pirie
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- Food
I had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life. Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai!
Follow Matt with BerryBird coffee below.
Website: https://www.berrybirdcoffee.comInstagram: https://www.instagram.com/berrybirdcoffee/
Favorites Coffee Books:
Coffee Roasting Best Practices: https://amzn.to/38uRJih (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg (Overall view of the coffee stages)My Mic I use:
Shure MV7 Mic: https://amzn.to/3fakq72Support the show
I had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life. Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai!
Follow Matt with BerryBird coffee below.
Website: https://www.berrybirdcoffee.comInstagram: https://www.instagram.com/berrybirdcoffee/
Favorites Coffee Books:
Coffee Roasting Best Practices: https://amzn.to/38uRJih (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg (Overall view of the coffee stages)My Mic I use:
Shure MV7 Mic: https://amzn.to/3fakq72Support the show
1 hr 13 min