32 min
Shark on the Menu: Balancing Consumption and Conservation in Fisheries Management OxPods
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Over 3.3 billion people get almost 20% of their protein from seafood. The consumption of species from wild populations is pivotal in preventing malnutrition and improving food security, especially in developing nations. But this can leave marine populations vulnerable. One group of marine taxa which is facing continued threats due to exploitation is sharks!
In this episode, 4th-year master’s student Shathuki Perera, researching the consumption of sharks and rays in Sri Lanka, meets with Trisha Gupta, a DPhil student at the Department of Biology, conducting similar research on shark and ray fisheries in India. Through her research, she has been trying to understand the characteristics and drivers of shark and ray fisheries, to better conserve them.
Host: Shathuki Perera
Sound Producer and Editor: Taylor Bi
Looking to make the most of Oxford’s world-leading professors, we decided to set up a platform to interview these academics on the niche, weird and wonderful from their subjects. We aim to create thought-provoking and easily digestible podcast episodes, made for anyone with an interest in the world around them, and to facilitate university access and outreach for students aspiring to Oxford or Cambridge.
To learn more about OxPods, visit our website www.oxpods.co.uk, or follow us on socials @ox.pods. If you would like an audio transcription of this episode, please do not hesitate to get in touch with us.
OxPods is made possible through the support of our generous benefactors. Special thanks to: St Peter's College JCR, Jesus College JCR & Lady Margaret Hall JCR for supporting us in 2024.OxPods © 2023 by OxPods is licensed under CC BY-NC-ND 4.0
Over 3.3 billion people get almost 20% of their protein from seafood. The consumption of species from wild populations is pivotal in preventing malnutrition and improving food security, especially in developing nations. But this can leave marine populations vulnerable. One group of marine taxa which is facing continued threats due to exploitation is sharks!
In this episode, 4th-year master’s student Shathuki Perera, researching the consumption of sharks and rays in Sri Lanka, meets with Trisha Gupta, a DPhil student at the Department of Biology, conducting similar research on shark and ray fisheries in India. Through her research, she has been trying to understand the characteristics and drivers of shark and ray fisheries, to better conserve them.
Host: Shathuki Perera
Sound Producer and Editor: Taylor Bi
Looking to make the most of Oxford’s world-leading professors, we decided to set up a platform to interview these academics on the niche, weird and wonderful from their subjects. We aim to create thought-provoking and easily digestible podcast episodes, made for anyone with an interest in the world around them, and to facilitate university access and outreach for students aspiring to Oxford or Cambridge.
To learn more about OxPods, visit our website www.oxpods.co.uk, or follow us on socials @ox.pods. If you would like an audio transcription of this episode, please do not hesitate to get in touch with us.
OxPods is made possible through the support of our generous benefactors. Special thanks to: St Peter's College JCR, Jesus College JCR & Lady Margaret Hall JCR for supporting us in 2024.OxPods © 2023 by OxPods is licensed under CC BY-NC-ND 4.0
32 min