Shattering Expectations in Arkansas's Dining Scene

Chef Matt Cooper is a multi-award willing and James Beard award Semifinalist who leads Conifer, a restaurant where sustainability, inclusivity, and storytelling shape every dish. Fully gluten-free and rooted in local sourcing, Conifer prioritizes both environmental and employment sustainability. The open kitchen fosters transparency and Cooper’s inclusive menu ensures that all guests enjoy beautifully composed meals. 

Looking ahead, Cooper’s next venture, RYN (Remember Your Name), will elevate the region’s dining scene with a 10-course tasting menu and a women-led team. Whether you're here for mountain biking, art, or business, make time for Conifer—if tables are full, grab a seat at the bar and experience hospitality redefined. Reserve your table: https://www.coniferbentonville.com/book-your-table 

Make Confier's Grilled Cheese at home: https://www.visitbentonville.com/podcast/post/shattering-expectations-in-arkansass-dining-scene/

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