196 episodes

Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive.
We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls.
Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need!
Come check out everything we've got at www.dirigofoodsafety.com

Food Safety University Michele Pfannenstiel DVM

    • Business
    • 4.7 • 14 Ratings

Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive.
We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls.
Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need!
Come check out everything we've got at www.dirigofoodsafety.com

    So long and thanks for all the fish

    So long and thanks for all the fish

    That's all folks!

    The podcast is being archived as we move on to new things in Food Safety University.

    All episodes will be archived within Food Safety University.

    It's been a great 4 year run of talking food safety, entrepreneurship and coaching.

    Thank you from the bottom of my heart for all you've done. For the hours you spent listening and the questions you've asked.

    • 8 min
    Your Exit Action Plan: A Webinar with Kate Vriner of Subelt Business Advisors

    Your Exit Action Plan: A Webinar with Kate Vriner of Subelt Business Advisors

    Kate and I recorded this webinar in February because we both deeply believe that in order to get where you want to go (ie...selling for a lot of money) you actually need the map now.



    Pens, paper, you know the drill! This was a great webinar chock full of awesome information.

    You can find Kate on LinkedIn

    You can schedule a call to talk to her here.

    • 1 hr 2 min
    Interview with Michael Klemmer of Aerial Resupply Coffee

    Interview with Michael Klemmer of Aerial Resupply Coffee

    Michael is a veteran on a mission to share coffee. So clearly I had to have him on the podcast. He's got a great deal of information to share about food entrepreneurship.

    You can find Michael on LinkedIn (follow him, his posts are awesome)

    And here's the website to get the coffee!!

    • 21 min
    The Keys to Innovation: Wrapping it All Together

    The Keys to Innovation: Wrapping it All Together

    We've learned about resourcing, finding helpful help and letting time pass to gain experience.



    How do we wrap this all together to make sure innovation actually happens?

    • 20 min
    The Keys to Innovation: Time

    The Keys to Innovation: Time

    We all want results now. We want innovation now. We want our dreams to come true now. That's such a human thing to want.

    But here is the thing, time is a construct and we are not in charge of time passing. We are only in charge of our experience as time passes. 

    Your innovation strategy must incorporate time, because it will pass, but, you can't force time, rush it or slow it. Your innovation will come when you take your internal resourcing, your external supports and add it to time.

    • 18 min
    The Keys to Innovation: Support

    The Keys to Innovation: Support

    Finding support so that you can innovate is an inside job. Last week we discussed resourcing yourself. Building your self trust is the first step...but it is also a means to an end. You must be in the capacity to receive in order to innovate. What does that even mean? It means that if you want support...you have to be open to accepting it.

    When other people step in to help because you've ASKED for what you need...you are given the opportunity be someone who can receive helpful help. The capacity to get the help you need is a learned and learnable skill and you are only going to figure it out by trying and FAILING at it. We learn by doing my friends.

    The steps to being able to be supported are


    Learn about how you think others should be acting
    Recognize co-dependencies
    Write out job descriptions
    Decide what platforms, partnerships and an institutional work are right for you

    Every new FSU client this quarter is going to get a free plant review bonus. I will look over your drawings, send feedback and even get on the phone/Zoom with your people to make sure your building is right. Do not miss out on this opportunity because I am only selling 38 more slots in FSU this year AND I am only offering this bonus in Q1 2022. https://dirigofoodsafety.krtra.com/t/9GmTyXdf3JlF

    • 23 min

Customer Reviews

4.7 out of 5
14 Ratings

14 Ratings

Juana Poareo ,

Not only for the food safety peeps

Michele knows her stuff. Food safety can potentially be a dry topic but it's actually fascinating because of her ability to have fun with the information she shares. We can all stand to learn more about food safety and how our food is produced. I daresay it should be a requirement.

wow. more than food!!! ,

Easy listen for foodies

I really enjoy this podcast. As a food producer, I feel decently lost on where to start with food safety. I love food but I don’t know how to do any of the regulation or business stuff. This podcast makes me feel capable and empowered.

Marissa of Springhill ,

Applicable to all Small Business

I don’t own a food business. I am a farmer (though hey, you never know what value added products I may develop in the future) and I have still found every single episode beneficial. The nitty gritty of good food production described by Dr. P is useful for all steps in the process including raising livestock. Further, the sound business principles and life management strategies are universal. I have learned a lot and will continue to listen.

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