21 min
“So Help Me Todd,” Food on TV & Chocolate Chip Cake with Jamie Pachino Taste Buds With Deb
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- Food
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Pachino, a consulting producer on CBS’ “So Help Me Todd.” The show, starring Marcia Gay Harden and Skyler Astin, is about Todd, a “failure to launch-ish” son (Astin) who goes to work as an investigator at his mother Margaret’s (Harden’s) law firm.
Between family dinner and endless conversations about food - both on and off screen - food is a main character on the show. “We talk about it in the writer's room, it shows up in a lot of the scenes where people are eating or people are talking about eating,” Pachino says.
An award winning playwright, screenwriter and TV writer, Pachino started her career as an actor and morphed into playwriting, which led to writing for film and TV. Pachino believes she has put food in almost everything she’s ever written.
“There's a long running joke … when I started out playwriting, there would either be bourbon or Chinese food in every play,” she explains. “Chinese food is a hundred percent from my Jewish upbringing.”
Pachino talks about food on tv, the origins of her love of food and cooking, and why her husband calls her the MacGyver of the kitchen. She also shares her mother’s recipe for chocolate chip cake. Get the recipe and read the article at JewishJournal.com/podcasts.
Watch “So Help Me Todd” Thursdays on CBS and on Paramount + and learn more about Jamie Pachino at JamiePachino.com. For more from Taste Buds, follow @TheDEBMethod on social media.
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Pachino, a consulting producer on CBS’ “So Help Me Todd.” The show, starring Marcia Gay Harden and Skyler Astin, is about Todd, a “failure to launch-ish” son (Astin) who goes to work as an investigator at his mother Margaret’s (Harden’s) law firm.
Between family dinner and endless conversations about food - both on and off screen - food is a main character on the show. “We talk about it in the writer's room, it shows up in a lot of the scenes where people are eating or people are talking about eating,” Pachino says.
An award winning playwright, screenwriter and TV writer, Pachino started her career as an actor and morphed into playwriting, which led to writing for film and TV. Pachino believes she has put food in almost everything she’s ever written.
“There's a long running joke … when I started out playwriting, there would either be bourbon or Chinese food in every play,” she explains. “Chinese food is a hundred percent from my Jewish upbringing.”
Pachino talks about food on tv, the origins of her love of food and cooking, and why her husband calls her the MacGyver of the kitchen. She also shares her mother’s recipe for chocolate chip cake. Get the recipe and read the article at JewishJournal.com/podcasts.
Watch “So Help Me Todd” Thursdays on CBS and on Paramount + and learn more about Jamie Pachino at JamiePachino.com. For more from Taste Buds, follow @TheDEBMethod on social media.
21 min