Lunch Therapy

Adam Roberts
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Lunch Therapy

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

  1. Amanda Hesser's Persian Rice Bowl with Barberries

    20/11/2023

    Amanda Hesser's Persian Rice Bowl with Barberries

    One of my all-time favorite food writers is Amanda Hesser, the co-founder of Food52 and author of The New York Times Cookbook, and it's a huge thrill to have her on Lunch Therapy this week. In today's session, I ask her all about Cooking for Mr. Latte (one of my all-time favorite food books), how she went from being a writer to starting a business, being super detail oriented, portraying herself as unlikable in her book, and the food writers that she read at the start of her career. We also learn about how she doesn't like lunch, the new Food52 offices, her lunch with Julia Child, and most fascinating of all: the CBS Mr. Latte sitcom that never was!

    1 h 6 min
  2. John Birdsall's "Pretty Boring" Cheese Sandwich

    06/11/2023

    John Birdsall's "Pretty Boring" Cheese Sandwich

    The James Beard award-winning biographer of James Beard, John Birdsall, swings by the office today for a lunch therapy session. We talk all about who'd be the best actor to play James Beard, how the pandemic interrupted his book tour plans, raw onions, working at Deborah Madison's Greens in a Zen Center in SF, and how his gentle temperament worked in a restaurant kitchen. We also cover being out as a chef in SF in the 90s, how the AIDS crisis played out in restaurants, Jeremiah Tower's lawsuit, and much more.

    57 min
  3. Dwight Garner's Peanut Butter and Pickle Sandwich

    30/10/2023

    Dwight Garner's Peanut Butter and Pickle Sandwich

    Dwight Garner is one of the most feared and yet funny voices in the pages of The New York Times Book Review, where he's one of their most beloved critics, as well as the former editor. He's now the author of a brand new book called The Upstairs Delicatessen and in today's session we talk all about being a book critic with a book, facing the authors whose books he pans, reading his wife's work, how he stays focused (and gets through three hundred pages in a day), and how he knows so many literary quotes. We also cover his membership in The Organ Meat Society, the three martini lunch, how he makes his martinis, celebrity cookbooks, our dogs, and much much more.

    55 min
  4. Abi Balingit's Ground Beef and Corn Tortillas

    23/10/2023

    Abi Balingit's Ground Beef and Corn Tortillas

    Welcome back to Lunch Therapy! Today's patient, Abi Balingit, is the creator of the blog ⁠The Dusky Kitchen⁠ and the author of the brand new, Filipino-American dessert cookbook, ⁠Mayumu⁠. In today's session, we talk all about growing up in California, her parents' Filipino background, the food that they cooked and how she took a lot of it for granted. We also cover banana ketchup, Capri Sun, making food for charity, working a non-food job, cooking with her boyfriend, and America's rising interest in Filipino cuisine.

    59 min
  5. Leah Koenig’s Fajitas with Leftover Chicken and Peppers

    05/09/2023

    Leah Koenig’s Fajitas with Leftover Chicken and Peppers

    Today's Lunch Therapy patient, Leah Koenig, is the author of seven cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest, Portico, is all about Roman Jewish cuisine and our conversation today covers everything Roman and Jewish, from frying artichokes to weighing fish. We also delve into Leah's relationship to food and cooking, her kosher husband, anti-semitism, dealing with picky eaters, recipe testing, and why it's totally fine to eat a tuna melt while keeping kosher. Learn more about your ad choices. Visit megaphone.fm/adchoices

    56 min
  6. Amy Thielen's Leftover Baked Potatoes and Onions from the Garden

    07/08/2023

    Amy Thielen's Leftover Baked Potatoes and Onions from the Garden

    This week's Lunch Therapy patient is Amy Thielen, the multitalented cookbook author and chef whose latest cookbook, Company, is hot off the presses and features 125 amazing new recipes. In today's session, we talk all about Amy's childhood in Park Rapids, Minnesota, her journey to New York's four-star restaurant kitchens, and her journey back to where she grew up with her sculptor husband to raise their son, Hank. We also cover her family's pork store, how she comes up with such original recipes, watching Great Chefs with her mother, recreating the recipes, her new cookbook cover, and, finally, a tour of her garden. Learn more about your ad choices. Visit megaphone.fm/adchoices

    1 h
  7. Alex Jung's Miyeokguk

    31/07/2023

    Alex Jung's Miyeokguk

    Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column "The Year I Ate New York" for which he dines across all five boroughs, cataloguing his experiences every two weeks. In today's session, Alex talks all about growing up Korean in Florida, the pastrami sandwiches his mom would make him for lunch, the link between therapy and soup, and the tolls food writing take on the body. We also cover the ethics of dining at Chick-Fil-A, the $98 lobster pasta at Bad Roman, and whether he feels badly when he writes a bad review. Learn more about your ad choices. Visit megaphone.fm/adchoices

    58 min
  8. Rosie Schaap's Northern Irish Latkes

    24/07/2023

    Rosie Schaap's Northern Irish Latkes

    Raise your glass to this week's Lunch Therapy patient: Rosie Schaap, the author of two books (Drinking with Men, Becoming a Sommelier) and the former Drink columnist for The New York Times. In today's episode, we talk all about drinking, how to manage it, how to know when it's gone too far, and how everything changes as you get older. We also talk about her move to Northern Ireland, meeting her husband (and dog) there, being the only Jewish woman in her town, her famous sports writer father Dick Schaap, and which cocktail she uses to measure a bartender's skills. Learn more about your ad choices. Visit megaphone.fm/adchoices

    1 h 2 min
Tout afficher (143)

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À propos

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Informations

  • Création
    Adam Roberts
  • Années d’activité
    2019 - 2023
  • Épisodes
    143
  • Classification
    Contenu explicite
  • Copyright
    © Adam Roberts
  • Site web de l’émission
    Lunch Therapy

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