100 episodes

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Something About Food‪?‬ Chris Clarke

    • Arts
    • 4.5 • 13 Ratings

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

    Would You Break Bread? with John Robinson

    Would You Break Bread? with John Robinson

    John Robinson started his company, Our Ability, as a mentor network that has morphed into a business that utilizes AI and technology to build a career path for people with disabilities. He talks about including marginalized populations in the workforce, spiedies in Binghamton, NY, and hand cycling across Scotland.

    • 2 sec
    Red Gravy and Rice with Jarvis Green

    Red Gravy and Rice with Jarvis Green

    Jarvis Green is a two-time Super Bowl champ who started his own shrimp company, Oceans 97. He chats about eating pho with his Vietnamese “cousins”, all the arancini variations in Sicily, and how you can’t eat to be sexy on the defensive line.

    • 1 sec
    The Old Timey Way

    The Old Timey Way

    Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Canada, a national community-led, farmer delivered charitable program that rewards farmers for producing more ecosystem services. We talk about carbon farming, cabbage rolls, Winnipeg wings, and being open to change in order to build a more sustainable and bio-diverse community.

    • 2 sec
    The Love Behind It

    The Love Behind It

    Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local publications, she decided to start a magazine and website to tell stories, provide resources, and create events. She talks about Queer Prom, Lobster Deviled Eggs, and how important it is to be seen for who you are and what you can do.

    • 2 sec
    A Pizza His Mind with Scott Wiener

    A Pizza His Mind with Scott Wiener

    Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese slices and other regional variations, pizza-adjacent foods like calzones and stromboli, and tracking his slice count.

    • 3 sec
    Zippy and Squirrelly

    Zippy and Squirrelly

    Leslie Parmeter has been an “on-air” personality in and around Oneonta, NY for over 26 years. She talks about eating fried alligator tail and other varmints, her travels in Yugoslavia, and how kayaking gives her the perfect alone time.

    • 3 sec

Customer Reviews

4.5 out of 5
13 Ratings

13 Ratings

Yogidoulamama ,

Hilarious, relatable and adventurous

This podcast has such an inviting edge to it. Chris draws you in to each persons story and how food has shaped their lives and contributed to more than just who they are, but how they connect with others and enjoy life. Her adventures across the world are delicious! Her family stories funny and endearing. Her laugh contagious and as yummy as toast!

Putting_Cubes_Inside_Cubes ,

This podcast is making me hungry!

Fun guests and delicious discussions. Can't wait to hear more episodes!

AaronNY ,

Off to a great start!

Great host, interesting guests and stories. I subscribed and you should too!

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