7 episodes

Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.

My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…

Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.

Something ELSE About Food chsfoodwriter@gmail.com (chsfoodwriter@gmail.com)

    • Food

Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.

My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…

Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.

    Something Special is Brewing in the Smoky Mountains

    Something Special is Brewing in the Smoky Mountains

    What is Something ELSE About Food…
    Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 
    My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
    -Candice Herriott-Townsend 
    Instagram: @somethingelseaboutfood 
    Website: somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com 
    Music produced by: Max Trujillo & Mike Rosado

    • 1 hr 5 min
    Chris Stallard of FLYTE Nashville

    Chris Stallard of FLYTE Nashville

    What is Something ELSE About Food…
    Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 
    My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
    -Candice Herriott-Townsend 
    Instagram: @somethingelseaboutfood 
    Website: somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com 
    Music produced by: Max Trujillo & Mike Rosado

    • 43 min
    Bear Creek Farms

    Bear Creek Farms

    Every city is full of restaurants, farms, fisheries and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live…everyday. 

    -Candice Herriott-Townsend @somethingelseaboutfood 
    somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll
    of the NC F&B Podcast www.ncfbpodcast.com 
    Music by: Max Trujillo & Mike

    • 40 min
    A Hundred Years of Farming

    A Hundred Years of Farming

    What is Something ELSE About Food…
    Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 
    My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
    -Candice Herriott-Townsend
    Instagram: @somethingelseaboutfood 
    Website: somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com 
    Music produced by: Max Trujillo & Mike Rosado

    • 28 min
    Allan Benton of Benton's Country Hams & Bacon

    Allan Benton of Benton's Country Hams & Bacon

    What is Something ELSE About Food…
    Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 
    My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
    -Candice Herriott-Townsend @chsfoodwriter
    Instagram: @somethingelseaboutfood 
    Website: somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com 
    Music produced by: Max Trujillo & Mike Rosado

    • 48 min
    Sean Brock

    Sean Brock

    In our inaugural episode, we travel to Tennessee to speak with iconic chef, Sean Brock. We discuss his decision to move to Tennessee from Charleston, his new restaurant plans, his sobriety and motivation in the kitchen. 
    This conversation ignites a journey through the state of Tennessee that expands upon a 6 part series. We speak with industry leaders, such as Allan Benton of Benton's Country Ham, Roy Milner of Blackberry Farms Brewery, The Barefoot Farmer and others. 
    This is the first of six episodes we feature in Tennessee. 
    What is Something ELSE About Food…
    Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 
    My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…
    -Candice Herriott-Townsend 
    Instagram: @somethingelseaboutfood 
    Website: somethingelseaboutfood.com
    Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com 
    Music produced by: Max Trujillo & Mike Rosado

    • 1 hr 6 min

Customer Reviews

The Blake Shop ,

Lifelong learning

Just finished listening to the second podcast in this series. I’m really enjoying this culinary adventure around Tennessee as I learn something else about food and the amazing people working behind the scenes.

everydayimtruffling ,

Excited for the culinary deep-dive

Nashville is one of my favorite food destinations...can’t wait to hear more from the producers themselves

EffMayson ,

Can’t wait!

So excited to listen to this!!

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