11 episodes

Learn about the wonderful flavors of South American Cuisine from the chefs at The International Culinary Schools at The Art Institutes.

South American Cuisine The Art Institutes

    • Arts
    • 4.1 • 9 Ratings

Learn about the wonderful flavors of South American Cuisine from the chefs at The International Culinary Schools at The Art Institutes.

    • video
    Vatapa

    Vatapa

    • 8 min
    • video
    Tamales de Espinaca con Queso: Spinach and Cheese Tamales

    Tamales de Espinaca con Queso: Spinach and Cheese Tamales

    • 19 min
    • video
    South America Cuisine - Introduction

    South America Cuisine - Introduction

    • 1 min
    • video
    Pabellosas in Criollo: Shredded Beef with Beans, Rice and Plantains

    Pabellosas in Criollo: Shredded Beef with Beans, Rice and Plantains

    • 6 min
    • video
    Humitas

    Humitas

    • 13 min
    • video
    Feijoada

    Feijoada

    • 11 min

Customer Reviews

4.1 out of 5
9 Ratings

9 Ratings

Perusegur ,

Is ok

Show good technique, but is poor in keeping the tradicion of the dishes, like the cebiche, 3 hours cooking time is ridiculous...

kevscrns ,

poor quality videos

many stop short or audio and video are not in sync

Top Podcasts In Arts

More by The Art Institutes