40 min
Speak Greasy with Gauri Devidayal & Anuradha Joshi Medhora | Ep 2.4 | MP's Culinary History Revealed Speak Greasy with Gauri Devidayal
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- Food
Welcome to Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where host Gauri Devidayal sits down with Anuradha Joshi Medhora, the visionary founder of Charoli Foods. In this captivating conversation, Anuradha takes us on a gastronomic journey through the royal cuisine of Madhya Pradesh, her hometown, specialising in Malwa cuisine and the history, geography and political power it holds!
Delving into the roots of her culinary expertise, Anuradha shares fond memories of learning to cook from her grandparents, who were the first non-vegetarian enthusiasts in their family. She reveals intriguing anecdotes about how her grandfathers maintained separate diaries for their recipes and stories, a tradition observed in many royal and influential families.
Anuradha's entrepreneurial journey began with her first pop-up at a furniture store, where she defied the odds of not having a kitchen to showcase her culinary creations. Despite facing challenges, including navigating the impact of Covid-19, Anuradha's resilience and passion for food shine through as she shares her experiences of using her neighbors' fridges for catering during the pandemic.
The conversation extends beyond culinary tales to encompass a rich tapestry of history, geography, and cultural influences. Anuradha provides insights into the diverse cooking styles inspired by neighboring states like Rajasthan, Gujarat, Maharashtra, and Nepal, shaping the unique flavor profile of Madhya Pradesh food.
Explore the fascinating dynamics of royal kitchens, where food and medicinal properties intertwine, and learn about the art of hospitality practiced by India's royal families. Anuradha sheds light on the intricate balance of managing religious sentiments and food expectations within the kingdom, offering a glimpse into the culinary heritage of Madhya Pradesh.
In an era of burgeoning home chefs and supper clubs, Anuradha emphasizes the importance of continuous learning and upskilling in the F&B industry. Drawing from practical heirloom methods and tips, she highlights the significance of making food with love and the ease of starting an F&B home business.
The episode culminates with a spirited discussion on debunking myths surrounding veg biryani and unraveling the actual technique behind this beloved dish. Join us for an enlightening exploration of tradition, innovation, and the culinary treasures of Madhya Pradesh in this episode of Speak Greasy. Don't miss out on this immersive journey into the heart of Malwa cuisine!
Welcome to Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where host Gauri Devidayal sits down with Anuradha Joshi Medhora, the visionary founder of Charoli Foods. In this captivating conversation, Anuradha takes us on a gastronomic journey through the royal cuisine of Madhya Pradesh, her hometown, specialising in Malwa cuisine and the history, geography and political power it holds!
Delving into the roots of her culinary expertise, Anuradha shares fond memories of learning to cook from her grandparents, who were the first non-vegetarian enthusiasts in their family. She reveals intriguing anecdotes about how her grandfathers maintained separate diaries for their recipes and stories, a tradition observed in many royal and influential families.
Anuradha's entrepreneurial journey began with her first pop-up at a furniture store, where she defied the odds of not having a kitchen to showcase her culinary creations. Despite facing challenges, including navigating the impact of Covid-19, Anuradha's resilience and passion for food shine through as she shares her experiences of using her neighbors' fridges for catering during the pandemic.
The conversation extends beyond culinary tales to encompass a rich tapestry of history, geography, and cultural influences. Anuradha provides insights into the diverse cooking styles inspired by neighboring states like Rajasthan, Gujarat, Maharashtra, and Nepal, shaping the unique flavor profile of Madhya Pradesh food.
Explore the fascinating dynamics of royal kitchens, where food and medicinal properties intertwine, and learn about the art of hospitality practiced by India's royal families. Anuradha sheds light on the intricate balance of managing religious sentiments and food expectations within the kingdom, offering a glimpse into the culinary heritage of Madhya Pradesh.
In an era of burgeoning home chefs and supper clubs, Anuradha emphasizes the importance of continuous learning and upskilling in the F&B industry. Drawing from practical heirloom methods and tips, she highlights the significance of making food with love and the ease of starting an F&B home business.
The episode culminates with a spirited discussion on debunking myths surrounding veg biryani and unraveling the actual technique behind this beloved dish. Join us for an enlightening exploration of tradition, innovation, and the culinary treasures of Madhya Pradesh in this episode of Speak Greasy. Don't miss out on this immersive journey into the heart of Malwa cuisine!
40 min