26 min
Speak Greasy with Gauri Devidayal & Paul Liew | Keng Eng Kee of Michelin & Netflix Fame | Ep 1.2.5 Speak Greasy with Gauri Devidayal
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- Food
Join Gauri Devidayal in the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2 in a compelling podcast conversation with Paul Liew, Co-Owner of Keng Eng Kee Seafood, as they delve into the intricacies of expanding a family business. Discover the challenges and successes behind passing down trade secrets and maintaining a delicate balance between growth and protecting proprietary dishes. Gain valuable insights into Keng Eng Kee Seafood's brand-building philosophy, emphasizing employee trust, and navigating the transition from a local gem to an international culinary sensation.
Explore the secrets behind Keng Eng Kee Seafood's unique approach to brand building, both in their local market and across international borders. Delve into their experiences with global pop-ups, learning how they have successfully retained authenticity while venturing into new markets. The podcast offers an in-depth exploration of the intersection between tradition and modernity in the culinary landscape, providing a compelling narrative of Keng Eng Kee Seafood's journey and the strategies behind their sustained success. Don't miss this engaging conversation that unravels the mysteries of culinary entrepreneurship and the secrets to building a lasting brand in the competitive gastronomic world.
Join Gauri Devidayal in the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2 in a compelling podcast conversation with Paul Liew, Co-Owner of Keng Eng Kee Seafood, as they delve into the intricacies of expanding a family business. Discover the challenges and successes behind passing down trade secrets and maintaining a delicate balance between growth and protecting proprietary dishes. Gain valuable insights into Keng Eng Kee Seafood's brand-building philosophy, emphasizing employee trust, and navigating the transition from a local gem to an international culinary sensation.
Explore the secrets behind Keng Eng Kee Seafood's unique approach to brand building, both in their local market and across international borders. Delve into their experiences with global pop-ups, learning how they have successfully retained authenticity while venturing into new markets. The podcast offers an in-depth exploration of the intersection between tradition and modernity in the culinary landscape, providing a compelling narrative of Keng Eng Kee Seafood's journey and the strategies behind their sustained success. Don't miss this engaging conversation that unravels the mysteries of culinary entrepreneurship and the secrets to building a lasting brand in the competitive gastronomic world.
26 min