38 min
Speak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B Tech Speak Greasy with Gauri Devidayal
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- Food
Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, a captivating journey into the world of food commerce and innovation. In this episode, Gauri Devidayal sits down with the visionary minds behind Thrive – Karan Chechani (CMO), Krishi Fagwani (CEO) and Dhruv Dewan (COO) – to uncover the secrets of their success and the future of the food tech industry.
The episode unravels the intertwined journey of the founding team, from their professional collaborations at EY India to their shared educational backgrounds, weaving a narrative of synergy and innovation. They then embark on an enthralling exploration of Thrive's evolution from its origins as Hashtag Loyalty and delve into the intricacies of loyalty programs, drawing parallels from Starbucks' success to Thrive's mission of bringing a robust loyalty program to India's burgeoning food landscape.
The episode dives deep into the challenges posed by the COVID-19 pandemic, forcing F&B businesses to rethink their strategies and adapt to the new normal. Thrive emerged as a beacon of hope, offering innovative solutions such as robust loyalty programs and support for restaurants grappling with the logistics of delivery aggregators.
A focal point of the conversation revolves around the pivotal role of logistics and the dependencies of restaurants on delivery aggregators like Swiggy and Zomato. From the debacle of colour-coded bags to the quest for 98% accuracy in logistics, the team shares candid insights into the intricacies of the industry and the tenacity required to thrive in the face of adversity. They discuss the role of digital marketing and delivery platforms in reshaping the landscape of food commerce, highlighting the importance of innovation and customer-centricity.
At the heart of Thrive lies a mission to transform food discovery and ordering through its conversation platform, seamlessly integrating content, community, and commerce. The dialogue extends beyond the present landscape, offering a glimpse into the future of food and tech, including the tantalizing prospect of drone deliveries and the evolving dynamics of takeaway versus traditional delivery models.
The episode sheds light on the ethos of innovation and disruption ingrained in Thrive's DNA, exemplifying the entrepreneurial spirit and resilience required to challenge industry norms and pioneer transformative change. Learn firsthand from the founding team's experiences, as they share actionable strategies, invaluable lessons, and candid reflections on their entrepreneurial journey.
Whether you're an aspiring entrepreneur seeking inspiration, a seasoned industry professional craving insights, or simply a food enthusiast with a penchant for innovation, this episode promises a captivating blend of storytelling, education, and empowerment. Join the conversation, ignite your imagination, and embark on a journey of discovery with Thrive and Magazine St. Kitchen.
Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, a captivating journey into the world of food commerce and innovation. In this episode, Gauri Devidayal sits down with the visionary minds behind Thrive – Karan Chechani (CMO), Krishi Fagwani (CEO) and Dhruv Dewan (COO) – to uncover the secrets of their success and the future of the food tech industry.
The episode unravels the intertwined journey of the founding team, from their professional collaborations at EY India to their shared educational backgrounds, weaving a narrative of synergy and innovation. They then embark on an enthralling exploration of Thrive's evolution from its origins as Hashtag Loyalty and delve into the intricacies of loyalty programs, drawing parallels from Starbucks' success to Thrive's mission of bringing a robust loyalty program to India's burgeoning food landscape.
The episode dives deep into the challenges posed by the COVID-19 pandemic, forcing F&B businesses to rethink their strategies and adapt to the new normal. Thrive emerged as a beacon of hope, offering innovative solutions such as robust loyalty programs and support for restaurants grappling with the logistics of delivery aggregators.
A focal point of the conversation revolves around the pivotal role of logistics and the dependencies of restaurants on delivery aggregators like Swiggy and Zomato. From the debacle of colour-coded bags to the quest for 98% accuracy in logistics, the team shares candid insights into the intricacies of the industry and the tenacity required to thrive in the face of adversity. They discuss the role of digital marketing and delivery platforms in reshaping the landscape of food commerce, highlighting the importance of innovation and customer-centricity.
At the heart of Thrive lies a mission to transform food discovery and ordering through its conversation platform, seamlessly integrating content, community, and commerce. The dialogue extends beyond the present landscape, offering a glimpse into the future of food and tech, including the tantalizing prospect of drone deliveries and the evolving dynamics of takeaway versus traditional delivery models.
The episode sheds light on the ethos of innovation and disruption ingrained in Thrive's DNA, exemplifying the entrepreneurial spirit and resilience required to challenge industry norms and pioneer transformative change. Learn firsthand from the founding team's experiences, as they share actionable strategies, invaluable lessons, and candid reflections on their entrepreneurial journey.
Whether you're an aspiring entrepreneur seeking inspiration, a seasoned industry professional craving insights, or simply a food enthusiast with a penchant for innovation, this episode promises a captivating blend of storytelling, education, and empowerment. Join the conversation, ignite your imagination, and embark on a journey of discovery with Thrive and Magazine St. Kitchen.
38 min