300 episodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Spilled Milk Molly Wizenberg and Matthew Amster-Burton

    • Food

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

    Episode 430: Shrimp Cocktail

    Episode 430: Shrimp Cocktail

    Today we discuss our future retirement community orgy plan, Fanny Cradock's downfall and The Prawn Cocktail Offensive. Then we decide who gets to be the Cook of the Realm and who gets to be the hen-pecked husband. Rated NFJ.

     

    Fanny Cradock Video

    Bon Appetit's Best Shrimp Cocktail

    • 44 min
    Episode 429: Kiwifruit

    Episode 429: Kiwifruit

    Today we meet Woody Vine and Coach Hayward as we encounter Kiwifruit and learn some botany and biology along the way. We also wonder about gooseberries, edible skin and the harm of dairy desserts. May New Zealand forgive us this episode.

    • 24 min
    Episode 428: Mackerel

    Episode 428: Mackerel

    Today we are finally having a DTR with Mackerel as we learn about Matthew's country crushes. We learn all about this literary star as we discuss oily steaks, pungency levels and toilet preferences.

     

     

    Roasted Whole Mackerel

    Saba Misoni

    Japanese Marinated Mackerel

    Toto products

     

    • 34 min
    Episode 427: Milano Cookies

    Episode 427: Milano Cookies

    We brave nubbly textures and squatter bags to bring you our thoughts on The European Collection. Be warned that things start to get real macarooney once we learn about cereal robbers and muffin paper magic.

    • 27 min
    Episode 426: Stuffed Foods

    Episode 426: Stuffed Foods

    Listen as we embrace our inner jackanapes and hope you aren't sick and tired of our antics as we discuss all manner of Stuffed Foods. We are stuffing shells, stretching strudel and roasting rats to get the perfect Stuff-Stuff with Heavy.

     

    Jumbo Shells stuffed with Ricotta


    Marcella Hazan's Bolognese


    Stuffed Cabbage - Troo Style


    Molly Steven's Stuffed Cabbage

    • 38 min
    Episode 425: Korean BBQ

    Episode 425: Korean BBQ

    Today we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about time loops and confirm that Producer Abby is, in fact,  a real person.

     

    Matthew's Bibimbap/Bulgogi

    Roast Family/Yakiniku Kazoku 

    • 34 min

Customer Reviews

Heheheheheis ,

The best friends I wish I had

Matthew and Molly are extremely hilarious, witty, and a delight to have with you in any locale. I started listening around episode 330, am current, and went back to episode 1 and am now around 250. AKA I have absorbed nearly ALL of their content and have loved it.

Ginger am ,

The best food comedy podcast

Matthew and Molly are the best. They are incredibly funny and knowledgeable and if you love Korea and France and tangents with some peppered in sex humor they are for you!

ElyseHoang ,

Delightful

Always love listening to yalls podcast to brighten up my commute. Especially love getting swept up into the loveable and impassioned rants that Molly and Matt get lost in. Molly, you should check out the cheese counter at DeLaurenti’s in Pike Place because they have Langres cheese every once in awhile! Stupid delicious!

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