47 min

SPM #531: Making Three Different Pizza Styles with One Dough Recipe - Blue Square Pizza Smart Pizza Marketing Podcast

    • Management

In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in pizza making. 



Chapters

00:00 Introduction and Troy's Pizza Journey

07:31 Creating Three Styles of Pizza with One Dough Recipe

11:40 The Influence of Bread Making in Pizza Making

24:00 Experimenting with Flour Blends for Pizza Dough

25:22 Matching Flour and Oven to Pizza Styles

26:14 The Flavorful Transition: From Commercial Yeast to Sourdough

34:38 Streamlining Operations with Technology: AI Ordering Systems and Inventory Management



MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -   

 

🌍  My website / blog - https://www.smartpizzamarketing.com

🐦  Twitter - https://twitter.com/spmpod

📸  Instagram - https://instagram.com/smartpizzamarketing

📱  TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻  Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥  Facebook - https://www.facebook.com/smartpizzamarketing

 

Learn from us:  https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/work


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Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message

In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in pizza making. 



Chapters

00:00 Introduction and Troy's Pizza Journey

07:31 Creating Three Styles of Pizza with One Dough Recipe

11:40 The Influence of Bread Making in Pizza Making

24:00 Experimenting with Flour Blends for Pizza Dough

25:22 Matching Flour and Oven to Pizza Styles

26:14 The Flavorful Transition: From Commercial Yeast to Sourdough

34:38 Streamlining Operations with Technology: AI Ordering Systems and Inventory Management



MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -   

 

🌍  My website / blog - https://www.smartpizzamarketing.com

🐦  Twitter - https://twitter.com/spmpod

📸  Instagram - https://instagram.com/smartpizzamarketing

📱  TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻  Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥  Facebook - https://www.facebook.com/smartpizzamarketing

 

Learn from us:  https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/work


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Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message

47 min