Shain Buerk is a veteran franchisor and the President of Scramblers, a family breakfast and lunch restaurant with multiple locations in Michigan and Ohio. With more than 30 years of experience, Shain’s biggest passion remains building a brand that embraces family principles and a franchise that changes lifestyles.
In this episode… In this episode of the SpotOn Series, Chad Franzen is joined by Shain Buerk, franchise owner and President of Scramblers. They discuss the business entry requirements in the restaurant industry, building signature brand recipes, developing a focused business model, and the benefits of staying open during the holidays. Shain also shares his experience and advice for effectively growing a franchise business into a multi-state corporation.