Award-winning restaurateur and chef Andy Husbands is the owner of The Smoke Shop BBQ, a restaurant centered around the culinary art and long-standing traditions of barbecue with five locations in Massachusetts. Andy’s passion for exquisite food and barbecue techniques led him to co-author six cookbooks in which he shares his wisdom of more than 30 years of experience working in the culinary industry.
In this episode… In this episode of the SpotOn Series, Chad Franzen welcomes Andy Husbands, award-winning chef and owner of Boston’s famous The Smoke Shop BBQ. They discuss cooking as a passion, the thrilling nature of culinary competitions, and finding your calling in the restaurant industry. Andy also shares some of the most important skills for wood-fired cooking and tips on how to better retain customers and fans.