6 episodes

Stories create community – a St. Paul bakery delivers bread by bicycle to front porches and often squirrels get crafty.

Friends of the bakery share their stories about getting crafty and making connections via bread, bicycles, and of course, squirrels.

Share your squirrel sounds and stories at podcast@brakebread.com!

Squirrels Are Jerks Kaitlyn Howell, Adam Patterson

    • Fitness
    • 5.0 • 3 Ratings

Stories create community – a St. Paul bakery delivers bread by bicycle to front porches and often squirrels get crafty.

Friends of the bakery share their stories about getting crafty and making connections via bread, bicycles, and of course, squirrels.

Share your squirrel sounds and stories at podcast@brakebread.com!

    Let's Meet the Bakers pt. 2

    Let's Meet the Bakers pt. 2

    We keep the convo train rollin' with our heroic bakers Grace and Corrie! Here we take a moment to appreciate the layers of our personal flavor memories as if they were crisp folds of a fresh croissant, and maybe more importantly, talk shop about what we talk about in the shop. WARNING: 1980s POP MUSIC AND COPIOUS DISNEY CONTENT INCLUDED.

    • 28 min
    Let's Meet the Bakers - Pt. 1

    Let's Meet the Bakers - Pt. 1

    That baker life! Let's find out what exactly is going on with the artisans who put the love and magic into our bread and pastries from week to week. Grace and Corrie break it down for us: the technical stuff that goes into it, their personal introductions, bready inspirations, and the place for creative intuitions that make this work so dynamic and fulfilling.

    • 33 min
    Let's Chat with the Hosts: Pt. 2

    Let's Chat with the Hosts: Pt. 2

    Co-hosts Adam and Kaitlyn continue to chat -- about bikes. How many do we have? Where have we toured? What have we learned? And where the heck are we going with this podcast?

    • 31 min
    Let's Chat with the Hosts: Pt. 1

    Let's Chat with the Hosts: Pt. 1

    Co-producers and co-workers Adam & Kaitlyn sit down for a chat. What brought them to this little bakery? What excites them about this podcast? Throw in some riffing, story telling, and squirrels, of course. That's a wrap.

    • 35 min
    Beginnings of Brake Bread, Pt. 2

    Beginnings of Brake Bread, Pt. 2

    We continue talking to owners Nate and Micah, digging into four juicy questions: Why naturally leavened (sourdough) bread? Why deliver by bike? Why are squirrels jerks? And where is the bakery headed in 2020?

    • 28 min
    The Beginnings of Brake Bread, Pt. 1

    The Beginnings of Brake Bread, Pt. 1

    In our very first episode ever, meet the owners of Brake Bread, Nate Houge and Micah Taylor. Where did the idea for a bakery by bicycle come from? What were the first steps to getting started?

    • 22 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

RichardBrux ,

Delicious!

My favorite baker-based podcast.

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