77 episodes

Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

St. Petersburg Foodies Podcast Kevin Godbee & Lori Brown

    • Food

Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

    77: Marlin Kaplan and Jedd Yudelson Interview

    77: Marlin Kaplan and Jedd Yudelson Interview

    Our featured interview is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. After the interview, we have a discussion with Marlin and Jedd about Umami, and MSG.

    • 48 min
    76: Jake Senor Interview

    76: Jake Senor Interview

    Our featured interview is with Jake Senor, the Operating Partner at Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe for Steak and Potato Salad with Gochujang Vinaigrette.

    • 38 min
    75: Eric Jacob Interview

    75: Eric Jacob Interview

    Our featured interview is with Eric Jacob. He has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, who also happens to be a total foodie. Nate has toured the country performing his original music, and eating everywhere he can. We'll talk food and music, and feature his song, 'Midnight Train'.

    • 40 min
    74: Frank Schittino Interview

    74: Frank Schittino Interview

    Our featured interview is with Frank Schittino, the Owner and Chef of Cafe Cibo. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.

    • 35 min
    73: Chris Sweeney, Rob Reinsmith Interview

    73: Chris Sweeney, Rob Reinsmith Interview

    Our featured interview is with Chris Sweeney, the Managing Partner, and Rob Reinsmith, the Executive Chef of Noble Crust. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, Fallin'.

    • 42 min
    72: Tony Mangiafico Interview

    72: Tony Mangiafico Interview

    We talk with Tony Mangiafico about the recent expansion of Flute & Dram, St. Pete's First and only Caviar, Champagne, and Whiskey Bar. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.

    • 33 min

Customer Reviews

SalaciousD ,

The best resource for dining around St. Pete!

If you’re visiting St. Pete and want to hear the scoop on local chefs and restaurants, this is your best resource. If you’re a local, like me, then your dining experiences will be further enriched by getting the back story on your favorite places, chefs and restaurant owners. Lori and Kevin are so charming and entertaining to listen to and the production value is superb. I love this podcast!

mmaki0369 ,

Great way to learn about our amazing food scene!

Whenever someone asks us where to go for great food in St. Pete we always point them straight to the foodies list and podcast. The content is informative and the interviews with Restauranteurs, Chefs & Sommeliers provide such great insight into how our local community thrives in so many different and diverse tastes and still brings us together! Great work Foodies!

aabell03 ,

Lunchpool approved!

I’ve been listening for just over a week, and I’m hooked! Excellent interviews, and a behind the scenes look at the foodie culture that’s such a big part of St. Pete!

Top Podcasts In Food

Listeners Also Subscribed To