Starting a Business to Be More Present For Your Family With Poppy’s Handcrafted Popcorn Food Founders® Podcast

Food Founder Ginger Murphy from Poppy’s Handcrafted Popcorn started her business so she could spend more time with her family. She didn’t know the food industry at the beginning and she hadn’t been perfecting her popcorn recipe for years at that point either. What she did know was that she wanted to own a business that would allow her to be there for her family. With that vision, Ginger landed on an idea she felt confident she could bring to life better than anyone else. She didn’t know exactly how to do it at the beginning, but she was vulnerable in asking for help. She was committed to finding the ways to make it work and she surrounded herself with people who wanted to be on the popcorn mission she was on. 
7 years later, Poppy’s employs 40 people, is distributed in over 1,000 locations all across North America, and is having record-breaking years. If you’ve ever not been sure where to start, have questioned if you should give up, or wondered what it takes to turn your dream into a reality, Ginger’s story is going to light you up and fill you with inspiration. 
Learn more about Poppy’s Handcrafted Popcorn here www.poppyhandcraftedpopcorn.com
Today’s episode is brought to you by Food Brands That Sell. This transformational program helps you navigate the packaged food and beverage industry and build a brand you, retailers and consumers love. Hop on the waitlist for Food Brands That Sell here https://bit.ly/3ttYkBb


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